Apricot Jam Recipe
User Reviews
4.9
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Prep Time
15 mins
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Cook Time
1 hr
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Total Time
1 hr 15 mins
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Servings
24 servings
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Calories
228 kcal
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Course
Condiments
Apricot Jam Recipe
Description
The recipe calls for rinsing and halving 5 pounds of apricots, removing the seeds, and mixing them with approximately 1.75 pounds of cane sugar. The fruit and sugar are refrigerated overnight to draw out juice, creating the base for jam. The next day, the apricots are boiled and cooled, a process repeated multiple times (5 to 7) to thicken the jam gradually. Frequent stirring during boiling prevents burning. Jars are sterilized beforehand in a low-temperature oven to ensure safety and preservation.
This method produces a traditional-style apricot jam with natural fruit flavor and sweetness, suitable for spreading on bread or using in desserts. The gradual boiling allows for thickening while preserving juiciness and fruit integrity. The procedure requires patience but results in a well-set homemade jam.
Ingredients
- 5 lbs apricots
- 1 qt cane sugar (about 1.75 lbs)
Instructions
- Rinse apricots, cut them in half, and remove the seeds. Place apricots into a large pot. Cover them with sugar and pop pot into the fridge overnight. As the apricots soak in the sugar, they will product a juice.
- The following day, boil the apricots. Turn off the heat and allow jam to cool completely. Repeat the process 5-7 more time, or until you reach the desired thickness. As it boils, stir the jam occasionally to prevent burning. While your jam is cooking, sterilize your jars to prepare them for canning. Preheat oven to 215°F. Wash the jars and lids with soap and water. Place jars directly on the oven rack. Allow them to bake for 20 minutes, or until they are completely dry and free of water droplets.
- Once you bring your jam to its last boil, add piping hot jam directly into the hot, sterilized jars. Make sure to use an oven mitt when handling the hot jars! Optional: Use a potato masher to remove any lumps from your jam before adding it to the jars.
- Cover each jar with its respective lid. Turn the jars upside down and let them sit at room temperature for an hour. Store jars in a cool place.
Nutrition Information
Show DetailsNutrition Facts
Serving: 24servings
Amount Per Serving
Calories 228 kcal
% Daily Value*
| Calories | 228kcal | 11% |
| Carbohydrates | 56g | 19% |
| Protein | 2g | 4% |
| Sodium | 1mg | 0% |
| Potassium | 408mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 53g | 106% |
| Vitamin A | 3040IU | 61% |
| Vitamin C | 15.8mg | 18% |
| Calcium | 21mg | 2% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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