Arbi ke patte ke pakode
User Reviews
5
10 reviews
Excellent
Arbi ke patte ke pakode
Report
Crisp and tasty pakoras made with colocasia leaves, gram flour and spices.
Share:
Ingredients
- 65 grams colocasia leaves or 14 small colocasia leaves or 1 cup tightly packed colocasia leaves (arbi ke patte, small
- 2 tablespoons curd (dahi or yogurt) or 1 teaspoon tamarind pulp or lemon juice
- ⅛ teaspoon turmeric powder or 2 pinches turmeric powder (haldi)
- ¼ teaspoon red chili powder
- ½ teaspoon coriander powder
- ½ teaspoon cumin powder
- 1 asafoetida hing, generous pinch
- ½ inch ginger - finely chopped or ½ teaspoon finely chopped ginger
- 1 green chili - finely chopped
- 5 to 6 curry leaves (kadi patta) - finely chopped
- 1 white sesame seeds
- ½ cup besan (gram flour)
- 1 baking soda pinch
- salt as required
- ½ teaspoon sugar
- neutral cooking oil for deep frying, as required, generic cooking oil
- 2 to 3 tablespoons water or add as required
Instructions
chopping colocasia leaves
- Firstly rinse 65 grams colocasia leaves or 14 small colocasia leaves very well in running water. Drain all the water.
- Then finely chop the leaves and the stems. You will need 1 cup tightly packed colocasia leaves along with the stems.
preparing batter for arbi ke patte ke pakode
- Take the chopped leaves in a mixing bowl.
- Add 2 tablespoons fresh curd. You can also use 1 teaspoon tamarind pulp or lemon juice instead of curd.
- Add the following spice powders - ⅛ teaspoon or 2 pinches turmeric powder, ¼ teaspoon red chilli powder, ½ teaspoon coriander powder, ½ teaspoon cumin powder and 1 generous pinch of asafoetida (hing).
- Then add ½ teaspoon finely chopped ginger, 1 green chili, (finely chopped) and 5 to 6 curry leaves, finely chopped.
- Next add 1 tablespoons white sesame seeds.
- Add ½ cup besan. Also add 1 pinch baking soda and salt as required.
- Mix everything very roughly. Cover and keep aside for 15 to 20 minutes. Do not add any water.
- After 20 minutes mix again. You will see some moisture in the batter.
- Then add water accordingly to make a medium consistency batter. So you can add 2 to 3 tablespoons water in parts or add as required. Do not make a thin batter.
- Mix well.
- Add ½ teaspoon sugar and mix again.
frying arbi ke patte ke pakode
- Heat oil for deep frying in a pan or kadai.
- Check a small portion of the batter in the hot oil. If it comes up gradually and steadily on the surface of the oil, the pakoras can be fried. Fry pakodas on a medium flame.
- Drop spoonfuls of the batter in medium hot oil and begin to fry pakodas.
- When one side is light golden and crisp, then turn over and fry the other side.
- Turn over a couple of times more and fry the pakodas till they are crisp and golden.
- Remove with a slotted spoon draining the excess oil.
- Place the fried arbi patta pakodas on kitchen paper towels. Fry the rest of the pakodas in the same way.
- Serve arbi ke patte ke pakode hot or warm with any chutney or dip of your choice.
Notes
- You can increase the quantity of green chilies and red chili powder to make spicier pakodas.
- It is best to use smaller and fresh colocasia leaves for this recipe. This is to avoid the itchiness that can be caused by the mature, larger leaves.
Nutrition Information
Show Details
Calories
214kcal
(11%)
Carbohydrates
14g
(5%)
Protein
5g
(10%)
Fat
16g
(25%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Cholesterol
2mg
(1%)
Sodium
550mg
(23%)
Potassium
291mg
(6%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
1158IU
(23%)
Vitamin B1 (Thiamine)
1mg
Vitamin B2 (Riboflavin)
1mg
Vitamin B3 (Niacin)
19mg
Vitamin B6
1mg
Vitamin B12
1µg
(42%)
Vitamin C
46mg
(51%)
Vitamin E
6mg
Vitamin K
24µg
Calcium
47mg
(5%)
Vitamin B9 (Folate)
223µg
Iron
5mg
(28%)
Magnesium
11mg
(3%)
Phosphorus
26mg
Zinc
1mg
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 214 kcal
% Daily Value*
| Calories | 214kcal | 11% |
| Carbohydrates | 14g | 5% |
| Protein | 5g | 10% |
| Fat | 16g | 25% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 2mg | 1% |
| Sodium | 550mg | 23% |
| Potassium | 291mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 1158IU | 23% |
| Vitamin B1 (Thiamine) | 1mg | |
| Vitamin B2 (Riboflavin) | 1mg | |
| Vitamin B3 (Niacin) | 19mg | |
| Vitamin B6 | 1mg | |
| Vitamin B12 | 1µg | 42% |
| Vitamin C | 46mg | 51% |
| Vitamin E | 6mg | |
| Vitamin K | 24µg | |
| Calcium | 47mg | 5% |
| Vitamin B9 (Folate) | 223µg | |
| Iron | 5mg | 28% |
| Magnesium | 11mg | 3% |
| Phosphorus | 26mg | |
| Zinc | 1mg |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
10 reviews
Excellent
Other Recipes
You'll Also Love
