Arby’s Sauce
User Reviews
4.9
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
10
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Calories
32 kcal
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Course
Main Course
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Cuisine
American
Arby’s Sauce
Description
This homemade Arby’s Sauce combines base ingredients like ketchup and brown sugar with white vinegar and Worcestershire sauce, incorporating savory spice elements of onion powder, garlic powder, paprika, and a touch of cayenne for mild heat. Blending these ingredients with water creates a uniform mixture that simmers gently to meld the flavors.
Adding a cornstarch slurry thickens the sauce to a consistency reminiscent of classic steak sauce, providing body that clings well to foods. The slow simmer after thickening ensures a smooth texture and fully developed taste.
This sauce works as a versatile accompaniment for hamburgers, pastrami sandwiches, or chicken wings, contributing sweet, tangy, and smoky notes. It is stored refrigerated to maintain freshness and can be served chilled or at room temperature.
Ingredients
- 1/2 cup ketchup
- 2 tablespoon brown sugar
- 1/4 cup white vinegar
- 3/4 teaspoon onion powder
- 3/4 teaspoon garlic powder
- 1/2 teaspoon paprika
- 3 tablespoon Worcestershire sauce
- 1/8 teaspoon salt
- 1/8 teaspoon cayenne pepper
- 1 tablespoon cornstarch
Instructions
- Place all the ingredients except the cornstarch into a blender with 1 cup of water and blend on high speed for 15 to 20 seconds.
- Pour the mixture into a small saucepan over medium-low heat. Simmer gently for 20 minutes, stirring several times.
- Mix the cornstarch with 2 tablespoons of water. Add the cornstarch slurry to the sauce and mix well.
- When sauce begins to thicken, let it simmer on a very low temperature for 10 minutes. Remove from the heat and let cool. The sauce should be similar in thickness to steak sauce.
- Store in a covered container in the refrigerator and serve with hamburgers, pastrami, or hot wings.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 32 kcal
% Daily Value*
| Calories | 32kcal | 2% |
| Carbohydrates | 7g | 2% |
| Protein | 0g | 0% |
| Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 190mg | 8% |
| Potassium | 78mg | 2% |
| Fiber | 0g | 0% |
| Sugar | 5g | 10% |
| Vitamin A | 120IU | 2% |
| Vitamin C | 1.2mg | 1% |
| Calcium | 9mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.