Arepa Paisa (Columbia Flatbread Recipe)

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5.0

3 reviews
Excellent

Arepa Paisa (Columbia Flatbread Recipe)

Homemade Arepa Paisa is so soft and fluffy – a delicious Colombian breakfast dish. It’s a popular flatbread made of corn, and can be served on its own or topped with eggs, cheese or meat!

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Ingredients

Servings
  • 2 cups Arepa flour ( I used “P.A.N” brand, it’s pre-cooked cornmeal flour)
  • 2 cups hot water not boiling water
  • 3 tablespoons unsalted butter
  • pinch of salt
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Instructions

  1. Make the dough: In a large mixing bowl add arepa flour, salt, 2 tablespoons of melted butter. Stir until it resembles coarse crumbs.
  2. Pour in hot water and stir to combine. Let it sit for 5 minutes.
  3. Moisten your hands with water and knead it for 3-4 minutes until the dough is smooth and elastic.
  4. Divide and flatten the dough: Divide the dough into 8-10 equal portions.
  5. Shape each piece into a small ball, and roll each piece into a round flat disk.
  6. Cook Arepa Paisa: Place a cast iron skillet on medium heat and add the remaining butter. Once melted, place the dough disks in the pan and cook about 3-5 minutes on each side, until the surface turns golden brown. (Don’t overcrowd the pan, and cook in batches if needed).
  7. Serve warm and enjoy!

Notes

  • Don’t stack uncooked arepa or they may stick to each other and become soggy.
  • Wrap cooked arepa paisa in damp paper towels so they won’t dry out.

Nutrition Information

Show Details
Calories 190kcal (10%) Carbohydrates 29g (10%) Protein 4g (8%) Fat 7g (11%) Saturated Fat 3g (15%) Cholesterol 11mg (4%) Sodium 39mg (2%) Potassium 128mg (4%) Fiber 4g (16%) Sugar 1g (2%) Vitamin A 131IU (3%) Calcium 4mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Pieces

Amount Per Serving

Calories 190 kcal

% Daily Value*

Calories 190kcal 10%
Carbohydrates 29g 10%
Protein 4g 8%
Fat 7g 11%
Saturated Fat 3g 15%
Cholesterol 11mg 4%
Sodium 39mg 2%
Potassium 128mg 3%
Fiber 4g 16%
Sugar 1g 2%
Vitamin A 131IU 3%
Calcium 4mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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