Gluten free and vegan overnight oats with tropical fruit

For gluten free overnight oats with coconut milk:

• 2 cups certified gluten-free oats
• ¼ cup chia seeds (4 tablespoons)
• 2 cups can coconut milk (400 ml) shaken well
• 1 cup unsweetened oat milk or unsweetened almond milk
• 1 tablespoon grated panela or 2 cubes panela Colombian sugar or 2 teaspoons maple syrup

For Mango overnight oats (2 servings):

• 1 Mango peeled and cubed
• 2 passion fruits insides scooped out, seeds included

For pineapple overnight oats (2 servings):

• 1 cup fresh pineapple peeled and diced finely
• 4 tablespoons unsweetened coconut shavings

For yellow vegan overnight oats (2 servings):

• 1 star fruit skin-on, sliced into ½ inch slices
• 1 granadilla insides scooped out, seeds included.
• mint leaves optional

For overnight oats with Dragon fruit (pitaya) + ground cherries (uchuvas) (2 servings):

• 1 Dragon Fruit peeled and diced finely
• ½ cup ground cherries peeled and halved