Argentinian Red Shrimp with Garlic Butter Recipe
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Unrated
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Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
10 mins
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Servings
4
-
Calories
141 kcal
-
Course
Dinner
Argentinian Red Shrimp with Garlic Butter Recipe
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Red Argentinian Shrimp are considered by many to be a delicacy. Also known as Wild Patagonian Shrimp, they’re found off the coast of Argentina and are known for their bright red color, delicate taste, and buttery texture.
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Ingredients
- 1 pound Argentinian red shrimp thawed and peeled if desired
- 2 teaspoons olive oil or canola oil
- 1 tablespoon butter unsalted recommended
- 2 garlic chopped fine, large cloves
- salt to taste
- black pepper to taste
- parsley minced for garnish
Instructions
- Have all your ingredients ready.
- Place a large skillet over medium heat. When hot, add the olive oil, butter and garlic.
- Saute for 30 seconds or until fragrant.
- Immediately add the red shrimp to the pan. Fry for 1 minute. Then use kitchen tongs to flip the shrimp. Fry for 1 to 2 minutes more, seasoning with salt and pepper.
- The shrimp are done once opaque and curled slightly.
- Remove to serving plates and spoon the pan juices on top. Garnish with optional minced parsley.
Nutrition Information
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Calories
141kcal
(7%)
Carbohydrates
1g
(0%)
Net Carbohydrates
0.5g
Protein
23g
(46%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.5g
(3%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.1g
(5%)
Cholesterol
190mg
(63%)
Sodium
158mg
(7%)
Potassium
306mg
(7%)
Fiber
0.03g
(0%)
Sugar
0.02g
(0%)
Vitamin A
88IU
(2%)
Vitamin C
0.5mg
(1%)
Calcium
76mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 141 kcal
% Daily Value*
| Calories | 141kcal | 7% |
| Carbohydrates | 1g | 0% |
| Net Carbohydrates | 0.5g | |
| Protein | 23g | 46% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 190mg | 63% |
| Sodium | 158mg | 7% |
| Potassium | 306mg | 7% |
| Fiber | 0.03g | 0% |
| Sugar | 0.02g | 0% |
| Vitamin A | 88IU | 2% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 76mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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