Arizona Cheese Crisp
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Arizona Cheese Crisp
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An Arizona cheese crisp is a delicious flour tortilla, covered with grated cheese, which originates from Arizona.
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Ingredients
- 2 tortilla approximately 12 inches (30 cm) in diameter, large
- 4 tablespoons butter soft, unsalted
- 6 oz. cheese grated
- 2 green chili pepper peeled, seeded, and cut into strips or dice, roasted
Equipment
- pastry brush
- baking sheet
- parchment paper
Instructions
- Preheat the convection oven to 350 F (175°C).
- Using a pastry brush, butter each tortilla, making sure to cover the entire surface.
- Place each tortilla on an ovenproof pizza stone or baking sheet lined with parchment paper.
- Place in the oven and cook for about 6 to 7 minutes or until the tortillas are toasted
- Remove from the oven and sprinkle each tortilla with cheese and green pepper.
- Return the Arizona cheese crisps to the oven and cook them again for 2 to 3 minutes or until the cheese has melted.
- Enjoy hot.
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