Arkansas Green Beans
User Reviews
5
8 reviews
Excellent
Arkansas Green Beans
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Sweet, salty, and smoky, these green beans with bacon are an easy side dish for any meal!
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Ingredients
- 2 (16 ounce) green beans frozen, cut
- 6 trips Bacon chopped
- ¼ cup light brown sugar packed
- 2 tablespoons butter melted, salted
- 1 tablespoon soy sauce less-sodium
- ¾ teaspoon garlic powder
- kosher salt to taste
- ground black pepper to taste
Instructions
- Preheat the oven to 350°F. Grease a 2-quart baking dish with nonstick cooking spray; set aside.
- Steam or boil the green beans until they're tender (I cook mine in a covered dish in the microwave with a couple of tablespoons of water for about 10 minutes, stirring halfway through). Strain off the excess liquid. Spread the green beans in the prepared baking dish. Season with salt and pepper to taste. Give them a good stir.
- Cook the bacon in a skillet just until done, but not too crispy (it will continue cooking in the oven). Sprinkle the bacon on top of the green beans.
- In a small bowl, whisk together the brown sugar, melted butter, soy sauce, and garlic powder. Pour the sauce over the green beans.
- Bake, uncovered, for 30 minutes. The green beans should be very tender at this point and the bacon will be nice and crispy on top.
Notes
- Make Ahead: You can assemble the green beans and bacon up to 24 hours in advance. Cover the dish and keep it in the refrigerator until you're ready to bake. Before baking, allow the dish to sit on the counter and come to room temperature for at least 30-60 minutes.
Nutrition Information
Show Details
Serving
1/6 of the recipe
Calories
210kcal
(11%)
Carbohydrates
20g
(7%)
Protein
6g
(12%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
5g
(25%)
Trans Fat
0.2g
(10%)
Cholesterol
25mg
(8%)
Sodium
284mg
(12%)
Potassium
390mg
(8%)
Fiber
4g
(16%)
Sugar
14g
(28%)
Vitamin A
1168IU
(23%)
Vitamin C
18mg
(20%)
Calcium
67mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 210 kcal
% Daily Value*
| Serving | 1/6 of the recipe | |
| Calories | 210kcal | 11% |
| Carbohydrates | 20g | 7% |
| Protein | 6g | 12% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 25mg | 8% |
| Sodium | 284mg | 12% |
| Potassium | 390mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 14g | 28% |
| Vitamin A | 1168IU | 23% |
| Vitamin C | 18mg | 20% |
| Calcium | 67mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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