Arrabiata Sauce

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    30 mins

  • Servings

    4

  • Calories

    184 kcal

  • Course

    Condiments

  • Cuisine

    Italian

Arrabiata Sauce

Italian arrabiata sauce is a spicy, versatile tomato sauce that goes well with all of your favorite dishes and takes 30 minutes to make!

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Ingredients

Servings
  • 3 tbsp olive oil
  • 1 small yellow onion diced
  • 4 cloves garlic minced
  • 1/2 cup red wine
  • 2 tbsp tomato paste
  • 1 tsp sugar
  • 1 tsp Italian seasoning
  • 1 tsp red pepper flakes
  • 1/2 tsp kosher salt
  • 28 oz Italian tomatoes crushed (See Note 1)
  • 6 basil leaves chopped

Serving

  • 1/4 cup flat-leaf parsley chopped
  • grated pecorino or Parmesan cheese
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Instructions

  1. In a large skillet, heat the oil over a medium-high heat and add the onion and garlic. Sauté for 3 minutes, or until softened.
  2. Reduce the heat to medium and add the wine, tomato paste, sugar, Italian Seasoning, red pepper flakes and salt. Sauté for 2 minutes.
  3. Add the tomatoes, stir and simmer until reduced slightly, about 20 minutes.
  4. Remove from heat, add basil and stir through. Season the sauce with salt if needed. Serve immediately topped with grated pecorino or parmesan cheese and the parsley. Use over any pasta dish or meatballs.

Notes

  • I use San Marzano crushed tomatoes or whole (drain is using whole) and crush with my hands into the sauce. Using canned diced tomatoes or a tomato puree just has extra water. If you prefer to use fresh tomatoes, I use Roma (plum) tomatoes, they are meatier and it's best to buy 2 pounds for this recipe.

Nutrition Information

Show Details
Calories 184kcal (9%) Carbohydrates 15g (5%) Protein 3g (6%) Fat 11g (17%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 8g Sodium 377mg (16%) Potassium 680mg (19%) Fiber 4g (16%) Sugar 9g (18%) Vitamin A 2281IU (46%) Vitamin C 37mg (41%) Calcium 53mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 184 kcal

% Daily Value*

Calories 184kcal 9%
Carbohydrates 15g 5%
Protein 3g 6%
Fat 11g 17%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 8g 40%
Sodium 377mg 16%
Potassium 680mg 14%
Fiber 4g 16%
Sugar 9g 18%
Vitamin A 2281IU 46%
Vitamin C 37mg 41%
Calcium 53mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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