Arroz a Grega (Brazilian Greek Rice Pilaf)
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Arroz a Grega (Brazilian Greek Rice Pilaf)
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Arroz à Grega is a Brazilian Greek Rice Pilaf that is not really Greek! Despite the interesting (and somewhat misleading) name, it is a delicious, colorful and festive side dish that will bring joy to your holiday table.
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Ingredients
- 2 cups [Carolina® Basmati Rice]
- 1 tablespoon vegetable oil
- 2 tablespoons unsalted butter
- 1 small onion minced
- 1 large carrot peeled and finely diced
- 1 red bell pepper seeded and finely diced
- 1 yellow or orange bell pepper seeded and finely diced
- 3 cloves garlic minced
- 1 cup peas frozen or fresh
- 1/2 cup golden raisins
- Salt and freshly ground pepper to taste
- 3 cups hot water
- Optional: 1 bay leaf
- 1/3 cup chopped parsley
- 2 green onions chopped
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Instructions
- Place the rice in a fine mesh sieve and rinse until the water runs clear. Reserve to dry.
- In a large pot, over medium heat, heat the oil and butter. Once the butter has melted, add the onion and sauté for a couple minutes, until translucent. Then, add the carrot and bell peppers, and continue sautéing until they begin to soften, about 2-3 minutes. Stir in the garlic and cook for a minute, until fragrant.
- Add the the peas and raisins and mix to combine.
- Stir in the rice and sauté for a couple of minutes. Season with salt and pepper.
- Pour in the hot water and give it a good stir. Taste the water to check the seasoning and adjust as needed. Add the bay leaf, if using, and bring to a boil.
- Once boiling, lower the heat to a simmer, cover and cook for 15 minutes.
- Turn the heat off and crack the lid open. Let it sit, untouched, for another 15 minutes. Then, fluff with a fork and stir in the chopped herbs.
- Transfer to a nice platter and serve!
Notes
- You can make this rice pilaf ahead, let it cool and refrigerate for a couple of days before serving.
- - To reheat individual portions, use the microwave.
- - To reheat a larger portion, I like to use a double boiler. If you don’t have a double boiler, set a saucepan full of water to boil, and then place a large bowl (larger than the saucepan) with the rice pilaf on it. Let it heat, stirring the rice every now and then, until hot!
- Keep leftovers stored in an airtight container in the refrigerator for up to 4-5 days.
- You can freeze Arroz à Grega for up to 3 months!
Nutrition Information
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Serving
1g
Calories
155kcal
(8%)
Carbohydrates
26g
(9%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
3g
Cholesterol
8mg
(3%)
Sodium
49mg
(2%)
Fiber
2g
(8%)
Sugar
9g
(18%)
Nutrition Facts
Serving: 6to 8
Amount Per Serving
Calories 155 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 155kcal | 8% |
| Carbohydrates | 26g | 9% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 8mg | 3% |
| Sodium | 49mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
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