Brazilian Carrot Rice

1. In a medium sauce pan, heat up the oil.
2. Add the diced onion and cook until transparent, about 2 minutes.
3. Add the garlic and cook until fragrant - about a minute.
4. Add the rice, the grated carrots, and the salt and stir for about a minute.
5. Add 1 3/4 cup of water to the pan and bring to a gentle boil.
6. Reduce to a simmer, cover and let it simmer until all water has been absorbed (try not to peak – we don’t want to lose steam that’s precious for the next step!)
7. Turn off the heat and let the rice pot sit covered for another 10 mins – steam.
8. Open the pot, then "air" the rice for a minute or two. Then, sprinkle in the parsley (if using), fluff with a fork, and serve!

Bom Apetite!!