Arroz Chaufa

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    4 servings

  • Calories

    435 kcal

  • Course

    Main Course

  • Cuisine

    Peruvian

Arroz Chaufa

Enjoy a simple dish of chicken, rice, and veggies that's been influenced by both Chinese and Peruvian cuisine.

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Ingredients

Servings
  • 2 tablespoons vegetable oil
  • 1/2 cup red onion diced
  • 1 red bell pepper diced
  • 3 cloves garlic minced
  • 1 tablespoon fresh ginger minced
  • 2 medium boneless skinless chicken breasts cooked and diced
  • 3 cups cooked white rice cold
  • 2 1/2 tablespoons soy sauce
  • 4 large eggs beaten
  • salt and pepper to taste
  • 2 green onions sliced for garnish
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Instructions

  1. Heat oil in a large skillet over medium heat. Add red onion and bell pepper, and sauté until softened, about 3-5 minutes. Add garlic and ginger, and cook until fragrant, about 1 minute.
  2. Add the cooked chicken to the skillet and stir until heated through, about 2 minutes.
  3. Stir in the cold rice and soy sauce, mixing well. Push the rice mixture to the side of the skillet. Pour the beaten eggs into the other side and scramble until just set.
  4. Mix the scrambled eggs into the rice. Season with salt and pepper to taste.
  5. Remove from heat once everything is thoroughly heated through. Garnish with sliced green onions and serve hot.

Nutrition Information

Show Details
Calories 435kcal (22%) Carbohydrates 39g (13%) Protein 35g (70%) Fat 14g (22%) Saturated Fat 3g (15%) Polyunsaturated Fat 5g Monounsaturated Fat 4g Trans Fat 0.1g Cholesterol 236mg (79%) Sodium 827mg (34%) Potassium 669mg (19%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 1263IU (25%) Vitamin C 43mg (48%) Calcium 60mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 435 kcal

% Daily Value*

Calories 435kcal 22%
Carbohydrates 39g 13%
Protein 35g 70%
Fat 14g 22%
Saturated Fat 3g 15%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 4g 20%
Trans Fat 0.1g 5%
Cholesterol 236mg 79%
Sodium 827mg 34%
Potassium 669mg 14%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 1263IU 25%
Vitamin C 43mg 48%
Calcium 60mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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