Arroz Con (No) Pollo

For the Tempeh Pollo:

• ½ cup vegetable broth
• 1 tablespoon soy sauce
• 2 teaspoons lemon juice
• 1 teaspoon poultry seasoning blend
• ½ teaspoon liquid smoke
• ½ teaspoon paprika
• 1 garlic minced, clove
• 2 tempeh cut into 0.5 inch cubes
• 2 tablespoons olive oil

For the Rice:

• 2 tablespoons olive oil
• 1 onion diced, large
• 1 red bell pepper diced
• 1 green bell pepper diced
• 3 garlic minced, cloves
• 2 ½ cups vegetable broth
• 1 ale optional, can be replaced with an additional 1.5 cups vegetable broth
• 2 cups long grain white rice
• 2 Roma tomato seeded and finely chopped
• 2 teaspoons cumin ground
• ½ teaspoon paprika
• ¼ teaspoon saffron threads
• 1 cup green olives halved, pimento-stuffed
• salt to taste
• black pepper to taste