Artichoke and Arugula Flatbread

User Reviews

5

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    2 servings

  • Calories

    574 kcal

  • Course

    Dinner

  • Cuisine

    American

Artichoke and Arugula Flatbread

Artichoke and Arugula Flatbread is an easy recipe that is bright and fresh, loaded with artichokes, feta, and garlic, topped with arugula tossed in a white balsamic dressing. You'll love that this salad pizza comes together in under 15 minutes, too!

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Ingredients

Servings

Flatbread

  • 2 Naan flatbread or homemade flatbread
  • 2 teaspoons olive oil
  • 2 garlic minced, cloves
  • 8-10 artichoke hearts drained and pat dry, roughly chopped, canned
  • 6 Tablespoons feta cheese reserve some for garnish, crumbled

Arugula Topping

  • 1 lemon zested
  • 1 Tablespoon lemon juice
  • 1 ½ teaspoons white balsamic vinegar
  • 2-3 teaspoons extra virgin olive oil
  • Dash Dash red pepper flakes or to taste
  • ¼-½ teaspoon black pepper freshly ground
  • 2 cups arugula
  • sea salt for garnish, flakes

Instructions

  1. Preheat oven to 350°F. Brush olive oil and minced garlic evenly across both flatbread pieces.
  2. Top each naan with chopped artichoke hearts and feta crumbles, then bake for 10-12 minutes until edges begin to brown.
  3. Meanwhile, whisk together lemon zest, lemon juice, white balsamic vinegar, olive oil, red pepper flakes, and freshly ground black pepper. Toss the dressing with arugula.
  4. Once flatbread is cooked, top with arugula and serve immediately with a sprinkle of flaky sea salt on top. Add additional feta crumbles on top as desired.

Notes

  • This recipe can easily be turned into dinner for one, serve up to 4 as an appetizer, or doubled/tripled for more.

Nutrition Information

Show Details
Calories 574kcal (29%) Carbohydrates 69g (23%) Protein 18g (36%) Fat 25g (38%) Saturated Fat 10g (50%) Cholesterol 55mg (18%) Sodium 1439mg (60%) Potassium 196mg (4%) Fiber 4g (16%) Sugar 8g (16%) Vitamin A 702IU (14%) Vitamin C 33mg (37%) Calcium 383mg (38%) Iron 1mg (6%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 574 kcal

% Daily Value*

Calories 574kcal 29%
Carbohydrates 69g 23%
Protein 18g 36%
Fat 25g 38%
Saturated Fat 10g 50%
Cholesterol 55mg 18%
Sodium 1439mg 60%
Potassium 196mg 4%
Fiber 4g 16%
Sugar 8g 16%
Vitamin A 702IU 14%
Vitamin C 33mg 37%
Calcium 383mg 38%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

3 reviews
Excellent

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