Roasted Vegetable Frittata
User Reviews
0.0
0 reviews
Unrated
-
Cuisine
Vegetarian
Roasted Vegetable Frittata
Report
Share:
Ingredients
- 12 eggs
- ½ cup whole milk or greek yogurt, 2%, cream, half and half
- ½ teaspoon dried basil
- ¼ teaspoon dried oregano
- ¼ teaspoon dried thyme
- ½ pound asparagus ends trimmed and cut into 1 inch pieces
- 1 pint Cherry or grape tomatoes
- 1 large onion chopped roughly
- 2 handfuls fresh spinach leaves about 3-4 cups
- 2 TBS olive oil
- ½ teaspoon sea salt
- ½ teaspoon black pepper
- ¼ cup goat cheese crumbles
- Non stick spray
Add to Shopping List
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
