Artichoke Cheese Dip
User Reviews
5
3 reviews
Excellent
Artichoke Cheese Dip
Report
Artichoke Cheese Dip takes five minutes of prep and full of artichokes, Parmesan and cream cheese that is baked in a bread bowl for the perfect appetizer!
Share:
Ingredients
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 8 ounces cream cheese softened
- 1 1/2 cups Parmesan Cheese divided, grated
- 1 clove garlic , minced
- 8 ounces artichoke hearts , chopped*
- sourdough boule for the bowl
Instructions
- Mix sour cream, mayonnaise, cream cheese, 1 1/4 cups Parmesan cheese, garlic and artichokes in a bowl.
- Preheat oven to 350 degrees.
- Slice the top 1 inch off your bread bowl and scoop out the interior until you leave about 3/4 of an inch of bread all around the bowl.
- Add the dip to your bread bowl and top with the remaining parmesan cheese.
- Place on a baking tray and bake at 350 F degrees for 25-30 minutes or until the top is golden brown and bubbly.
- Serve with additional toasted bread or veggies or tortilla chips.
Notes
- * If you are using bottled or canned artichoke hearts drain them well and buy unseasoned. I am using frozen ones from Trader Joes.
Nutrition Information
Show Details
Calories
221kcal
(11%)
Carbohydrates
2g
(1%)
Protein
6g
(12%)
Fat
20g
(31%)
Saturated Fat
8g
(40%)
Cholesterol
40mg
(13%)
Sodium
390mg
(16%)
Potassium
55mg
(1%)
Sugar
1g
(2%)
Vitamin A
615IU
(12%)
Vitamin C
4.1mg
(5%)
Calcium
171mg
(17%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 221 kcal
% Daily Value*
| Calories | 221kcal | 11% |
| Carbohydrates | 2g | 1% |
| Protein | 6g | 12% |
| Fat | 20g | 31% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 40mg | 13% |
| Sodium | 390mg | 16% |
| Potassium | 55mg | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 615IU | 12% |
| Vitamin C | 4.1mg | 5% |
| Calcium | 171mg | 17% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
Other Recipes
You'll Also Love
