Artichoke Dip
User Reviews
5
Artichoke Dip
Description
This Artichoke Dip mixes mayonnaise and Parmesan cheese as the creamy base, combined with minced garlic, chopped canned artichoke hearts, and roasted red peppers for added texture and flavor. Lemon juice brightens the dip, while basil and oregano offer herbal notes. Kosher salt and black pepper season the mixture.
The dip is spread into a baking dish and baked at high heat until the surface turns golden and the cheese melts into a bubbly finish. Once out of the oven, extra Parmesan and fresh chives are sprinkled on top for garnish. The result is a warm, rich dip with a dense, cheesy texture and savory depth amplified by garlic and roasted peppers.
It's typically served immediately to maintain the melty consistency alongside bread or crackers for dipping. This dip offers a satisfying appetizer for gatherings or casual snacking.
Ingredients
- 2 cups mayonnaise
- 2 cups Parmesan Cheese plus extra for topping
- 4 garlic minced, cloves
- 2 artichoke hearts drained and chopped, canned in water
- ⅓ cup roasted red pepper chopped
- 1 lemon juiced
- ½ teaspoon basil
- ½ teaspoon oregano
- salt kosher salt
- black pepper kosher salt
- chives for topping, fresh
- pita slices for dipping
- crackers
- baguette
Instructions
- Preheat the oven to 400 degrees F.
- Stir all the ingredients together in a large bowl. Spread in a baking dish or a pie plate (or in a few ramekins!).
- Bake for 20 to 25 minutes, until golden and bubbly and melty. Remove and sprinkle with parmesan and chives. Serve immediately with pita, baguette slices or crackers.
User Reviews
Overall Rating
5
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