Artichoke Dip Recipe
User Reviews
5
Artichoke Dip Recipe
Description
Artichoke Dip Recipe uses drained, chopped artichoke hearts mixed with a creamy base of mayonnaise and cream cheese to create a rich foundation. Mozzarella and Parmesan add melty, savory depth, while fresh garlic and lemon zest provide aromatic brightness. The mixture is spread into a baking dish and topped with extra Parmesan before baking until bubbly and golden brown. Baking melds the flavors and gives the dip a slightly crispy top with a warm, creamy center. It can be served hot with a variety of dippers like crackers, toasted bread, or vegetable sticks. This recipe balances richness and acidity, delivering a satisfying texture that's both smooth and chunky from the artichokes. It is suitable for preparing ahead and reheating, making it convenient for gatherings.
Ingredients
- 1 can artichoke hearts 14 ounce, drained
- 1 cup mayonnaise
- 8 ounce cream cheese softened
- 2 cups mozzarella cheese shredded
- 4 cloves garlic pressed
- 1 teaspoon lemon zest
- ¼ teaspoon kosher salt
- ⅛ teaspoon black pepper
- ½ cup Parmesan Cheese divided
Instructions
- Preheat oven to 350°F.
- Chop artichoke hearts into small, diced pieces. In a mixing bowl, combine artichokes, mayonnaise, cream cheese, mozzarella, garlic, lemon zest, salt and pepper, and 1/4 cup parmesan cheese.
- Once everything is well blended, spread in an 8-inch baking dish (or a 10 inch cast iron skillet). Sprinkle remaining 1/4 cup parmesan cheese over top of dip.
- Bake for 25-30 minutes, until bubbly and browned. ENJOY.
Notes
- Store leftover dip in an airtight container in the refrigerator for up to 4 days.
- Leftover dip can be frozen for up to 30 days; thaw overnight in the refrigerator before reheating.
- Using low-fat mayonnaise and cream cheese lowers the fat content but will affect the creaminess.
- Serve warm with crackers, bread, or vegetables for dipping.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10servings
Amount Per Serving
Calories 304 kcal
% Daily Value*
| Calories | 304kcal | 15% |
| Carbohydrates | 4g | 1% |
| Protein | 7g | 14% |
| Fat | 29g | 45% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 17g | 100% |
| Cholesterol | 48mg | 16% |
| Sodium | 450mg | 19% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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