Artichoke Dip Recipe
User Reviews
5
Artichoke Dip Recipe
Description
The recipe starts by coarsely chopping jarred artichoke hearts and shallots together to distribute flavors evenly. These are mixed with Greek yogurt and light mayonnaise to create a creamy base, enhanced with grated Parmesan and shredded mozzarella cheese for richness and melty texture. Salt and pepper season the mixture to taste.
Placed in an oven-safe dish, the dip is topped with breadcrumbs that are lightly sprayed with olive oil, promoting a crisp, golden-brown crust when baked at 400°F for about 20-25 minutes. Baking melds the ingredients and creates a warm, inviting dip with contrasting creamy and crunchy textures.
This dip is best served hot right after baking and can be prepared up to a day ahead by mixing ingredients without the breadcrumbs then storing it refrigerated. Adding breadcrumbs before baking preserves their crispness.
Ingredients
- 14 ounce jar artichoke hearts drained, packed in water
- 2 tablespoons shallot chopped
- 1/4 cup Greek yogurt 0%
- 1/4 cup mayonnaise Hellmann's light variety
- 1/3 cup Parmesan Cheese
- 1/2 cup mozzarella cheese 2 ounces total, shredded, part skim
- salt to taste
- black pepper to taste
- 2 tablespoons whole wheat bread crumbs (or gluten-free crumbs)
- olive oil spray form
Instructions
- Preheat oven to 400F.
- In a small food processor, coarsely chop the artichoke hearts with the shallots.
- Combine artichokes, yogurt, mayonnaise, parmesan cheese, mozzarella, salt and pepper in a medium bowl.
- Place in an oven-proof dish and top with breadcrumbs.
- Lightly spray the crumbs with olive oil then bake at 400° for 20-25 minutes, until hot and cheese is melted.
- Serve right away.
Notes
- The dip can be assembled a day ahead without breadcrumbs and refrigerated until baking.
- Add breadcrumbs immediately before baking to keep the topping crisp.
- This recipe yields about 2 1/2 cups of dip.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10servings
Amount Per Serving
Calories 737 kcal
% Daily Value*
| Serving | 1/4 cup | |
| Calories | 73.7kcal | 4% |
| Carbohydrates | 4.8g | 2% |
| Protein | 4.5g | 9% |
| Fat | 4g | 6% |
| Fiber | 0.7g | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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