Artichoke Hummus Dip

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    25 mins

  • Cook Time

    9 hrs 25 mins

  • Total Time

    25 mins

  • Servings

    4 servings

  • Calories

    421 kcal

  • Cuisine

    American

Artichoke Hummus Dip

Artichoke hearts blended into the recipe make this artichoke hummus so creamy and fresh. Serve with anything you feel like to dip, or spread on sandwiches and crostini for a pop of veggie goodness!

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Ingredients

Servings
  • 3 cups canned chickpeas drained with liquid reserved
  • 2 garlic cloves minced
  • ¼ cup olive oil
  • ¼ cup Tahini sesame paste
  • 1 lemon juiced
  • 3 cups frozen spinach thawed, patted dry, and chopped
  • 2 cups canned artichoke hearts drained and chopped
  • kosher salt
  • black pepper
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Instructions

  1. For the hummus: Combine the canned chickpeas, garlic, olive oil, tahini, some lemon juice, and plenty of seasoning in a food processor.
  2. Blend on high until creamy and smooth, adding some of the reserved chickpea liquid through the funnel as it blends to achieve the right consistency.
  3. When ready, add the spinach and artichoke hearts and pulse a few times to incorporate into the hummus. Adjust seasoning to taste with salt, pepper, and more lemon juice if needed.
  4. Scrape the hummus into a bowl, cover, and chill for at least 2 hours.
  5. To serve: Remove the hummus from the fridge 10 minutes before eating.

Nutrition Information

Show Details
Calories 421kcal (21%) Carbohydrates 38g (13%) Protein 15g (30%) Fat 25g (38%) Saturated Fat 3g (15%) Polyunsaturated Fat 6g Monounsaturated Fat 13g Sodium 1411mg (59%) Potassium 694mg (20%) Fiber 14g (56%) Sugar 3g (6%) Vitamin A 13754IU (275%) Vitamin C 22mg (24%) Calcium 225mg (23%) Iron 5mg (28%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 421 kcal

% Daily Value*

Calories 421kcal 21%
Carbohydrates 38g 13%
Protein 15g 30%
Fat 25g 38%
Saturated Fat 3g 15%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 13g 65%
Sodium 1411mg 59%
Potassium 694mg 15%
Fiber 14g 56%
Sugar 3g 6%
Vitamin A 13754IU 275%
Vitamin C 22mg 24%
Calcium 225mg 23%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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