Artichoke Jalapeno Dip

User Reviews

5

2 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    8

  • Calories

    149 kcal

  • Course

    Appetizer

  • Cuisine

    American

Artichoke Jalapeno Dip

Cold and creamy with a kick, this Artichoke Jalapeno Dip packs a ton of flavor! Skip the store bought party dips and make your own in just minutes.

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Ingredients

Servings
  • 1 can artichoke hearts 14 ounce, drained
  • 2 jalapeños seeded
  • ½ cup Parmesan Cheese grated
  • 6 ounce cream cheese softened
  • ¼ cup mayonnaise
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper ground
  • ½ teaspoon garlic salt

Instructions

  1. In a food processor, pulse artichoke hearts until chopped.
  2. Add jalapenos and pulse until desired consistency.
  3. Add remaining ingredients and pulse until fully blended. Spoon into a bowl and serve with pita chips, bagel bites, crackers or veggies!
  4. Store in refrigerator for up to one week. ENJOY.

Notes

  • This cheese based dip needs to be stored in the fridge when you’re not eating it. It’ll keep well in an airtight container for about one week.
  • After you try this dip once, I can all but guarantee you’re doing to want a tub of this in your fridge at all times! If you have a big family who likes this for a daily snack, feel free to double the recipe.
  • This cheese based dip needs to be stored in the fridge when you’re not eating it. It’ll keep well in an airtight container for about one week.
  • After you try this dip once, I can all but guarantee you’re doing to want a tub of this in your fridge at all times! If you have a big family who likes this for a daily snack, feel free to double the recipe.

Nutrition Information

Show Details
Calories 149kcal (7%) Carbohydrates 2g (1%) Protein 3g (6%) Fat 14g (22%) Saturated Fat 6g (30%) Polyunsaturated Fat 7g (41%) Cholesterol 30mg (10%) Sodium 401mg (17%) Sugar 1g (2%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 149 kcal

% Daily Value*

Calories 149kcal 7%
Carbohydrates 2g 1%
Protein 3g 6%
Fat 14g 22%
Saturated Fat 6g 30%
Polyunsaturated Fat 7g 41%
Cholesterol 30mg 10%
Sodium 401mg 17%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

2 reviews
Excellent

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