Artichoke Jalapeno Dip
User Reviews
5
2 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
20 mins
-
Servings
8
-
Calories
176 kcal
-
Course
Condiments
-
Cuisine
American
Artichoke Jalapeno Dip
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 8 oz cream cheese softened
- 1/4 cup mayonnaise
- 1/2 cup Parmesan Cheese grated
- 2 cloves garlic minced
- 1/4 teaspoon garlic powder
- 1 jalapeño diced (remove seeds and ribs for less heat)
- 1/4 cup mozzarella cheese shredded
- 14 oz artichoke hearts drained and chopped, canned
Instructions
- Preheat oven to 350.
- In a mixing bowl combine all ingredients except artichoke hearts.
- Once all ingredients are fully combined, add in artichoke hearts and mix gently just until combined.
- Pour the mixture into a small, greased baking dish.
- Bake for 20 minutes until golden and bubbly.
Nutrition Information
Show Details
Serving
2tablespoons
Calories
176kcal
(9%)
Carbohydrates
7g
(2%)
Protein
5g
(10%)
Fat
14g
(22%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
4g
(24%)
Trans Fat
0g
(0%)
Cholesterol
36mg
(12%)
Sodium
471mg
(20%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 176 kcal
% Daily Value*
| Serving | 2tablespoons | |
| Calories | 176kcal | 9% |
| Carbohydrates | 7g | 2% |
| Protein | 5g | 10% |
| Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 4g | 24% |
| Trans Fat | 0g | 0% |
| Cholesterol | 36mg | 12% |
| Sodium | 471mg | 20% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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