Artichoke, Spinach, and Shrimp Lasagna with Bacon
User Reviews
5
3 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
40 mins
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Total Time
1 hr
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Servings
6 servings
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Calories
911 kcal
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Course
Main Course
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Cuisine
American
Artichoke, Spinach, and Shrimp Lasagna with Bacon
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A non-traditional lasagna featuring artichoke hearts, spinach, shrimp, bacon, and Ragu Light Parmesan Alfredo sauce.
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Ingredients
- 10 ounces spinach frozen, leaf
- 1 pound Shrimp peeled and deveined
- 14 ounces artichoke hearts well drained, quartered, canned
- 16 ounces Alfredo sauce recommended: Ragu® Light Parmesan Alfredo sauce, jar
- 12 heets lasagna noodles no-cook; oven ready
- 6 lices Bacon cooked and crumbled
- 3 tablespoons pine nuts
- 8 ounces mozzarella cheese shredded
- 4 tablespoons Parmesan Cheese grated
- salt
- black pepper
- olive oil for serving
- parsley for serving, chopped, fresh
- Parmesan Cheese for serving, additional
Instructions
- Cook the frozen spinach according to the package directions. Drain the spinach very well removing as much liquid as possible. Set aside until needed for assembly.
- Bring about 2 quarts of salted water to a boil and add the shrimp. Leave the shrimp in the water for one minute only. Drain and set aside until needed for assembly.
- Preheat the oven to 350 degrees.
- In a 13” x 9” baking dish, place a small amount of Ragu Light Parmesan Alfredo sauce. Top with three lasagna sheets. Make a layer of ingredients in this order: 1/3 of the shrimp, 1/3 of the artichoke hearts, 1/3 of the bacon, 1/3 of the spinach, 1/3 of the pine nuts (sprinkle lightly with salt and pepper), 1/4 the remaining Alfredo sauce, 1/4 of the shredded mozzarella, and 1/4 of the Parmesan.
- Create two more layers as outlined above.
- Top with the remaining 3 sheets of lasagna, Alfredo sauce, mozzarella and Parmesan cheeses.
- Cover with aluminum foil and bake for 30 minutes. Remove the foil and bake for additional 10-12 minutes or until the top begins to brown.
- Remove from the oven and allow to cool for 10-15 minutes before serving.
- Top individual servings with a drizzle of olive oil, chopped fresh parsley, and additional grated Parmesan cheese.
Notes
Nutrition Information
Show Details
Serving
1
Calories
911kcal
(46%)
Carbohydrates
29g
(10%)
Protein
54g
(108%)
Fat
66g
(102%)
Saturated Fat
31g
(155%)
Polyunsaturated Fat
28g
(165%)
Trans Fat
2g
(100%)
Cholesterol
327mg
(109%)
Sodium
2547mg
(106%)
Fiber
7g
(28%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 911 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 911kcal | 46% |
| Carbohydrates | 29g | 10% |
| Protein | 54g | 108% |
| Fat | 66g | 102% |
| Saturated Fat | 31g | 155% |
| Polyunsaturated Fat | 28g | 165% |
| Trans Fat | 2g | 100% |
| Cholesterol | 327mg | 109% |
| Sodium | 2547mg | 106% |
| Fiber | 7g | 28% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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