Gluten-Free Tortilla Recipe with Sun-Dried Tomatoes

Name: Gluten-Free Tortilla Recipe with Sun-Dried Tomatoes
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 10 Tortillas
Ingredients: 2 cups + 1 tablespoon flax meal; 1 cup hot water; 1 1/8 teaspoons salt; 1/2 cup roughly chopped sun-dried tomatoes in olive oil; pepper; 4 1/2 tablespoons coconut flour; 1 1/2 tablespoons Italian seasoning; 1 1/2 tablespoons olive oil from tomatoes

User Reviews

4.8

15 reviews

Excellent

Prep Time
30 mins
Cook Time
30 mins
Total Time
35 mins
Servings
10 Tortillas
Calories
219 kcal
Course
Dinner
Cuisine
American

Gluten-Free Tortilla Recipe with Sun-Dried Tomatoes

Amanda Martinez

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This Gluten-free Tortilla Recipe With Sun-Dried Tomatoes is destined to become a favorite. Full of tangy flavors, they'll make your wraps totally delicious!

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Ingredients

Servings

2 cups + 1 tablespoon flax meal divided
1 cup hot water
1 1/8 teaspoons salt
1/2 cup roughly chopped sun-dried tomatoes in olive oil tightly packed
pepper
4 1/2 tablespoons coconut flour
1 1/2 tablespoons Italian seasoning
1 1/2 tablespoons olive oil from tomatoes

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Instructions

In a small food processor (mine is 3 cups) blend 1/4 cup plus 2 tablespoons flax meal with the water, salt, sun-dried tomatoes, and a few good twists of pepper until the mixture thickens and the tomatoes are broken down. You'll need to stop the food processor and scrape down the sides a few times. Let stand for 10 minutes.
In a large bowl, place the remaining flax meal, coconut flour, Italian seasoning, and olive oil. Add the tomato/water/flax mixture (it should be thick and gooey by now) and stir until the dough starts to come together.
Knead the dough in the bowl for 3 minutes. It will start off quite sticky, but should become firmer as you knead it. Divide the dough into 10 equal balls.
Place one ball between 2 sheets of parchment paper and roll out. You want them just under 1/4-inch thick. Be careful not to roll the edges out too much or they'll crack. Repeat with remaining balls.
Lightly oil a large frying pan and heat it to medium heat. Cook one tortilla until it JUST begins to brown, about 20-30 seconds. Flip and cook an additional 20-30 seconds.
Repeat with remaining tortillas.

Nutrition Information

Show Details

Calories 219kcal (11%) Carbohydrates 15g (5%) Protein 7g (14%) Fat 16g (25%) Saturated Fat 2g (10%) Polyunsaturated Fat 9g Monounsaturated Fat 4g Sodium 285mg (12%) Potassium 458mg (13%) Fiber 11g (44%) Sugar 3g (6%) Vitamin A 61IU (1%) Vitamin C 2mg (2%) Calcium 101mg (10%) Iron 3mg (17%)

Nutrition Facts

Serving: 10Tortillas

Amount Per Serving

Calories 219 kcal

% Daily Value*

Calories	219kcal	11%
Carbohydrates	15g	5%
Protein	7g	14%
Fat	16g	25%
Saturated Fat	2g	10%
Polyunsaturated Fat	9g	53%
Monounsaturated Fat	4g	20%
Sodium	285mg	12%
Potassium	458mg	10%
Fiber	11g	44%
Sugar	3g	6%
Vitamin A	61IU	1%
Vitamin C	2mg	2%
Calcium	101mg	10%
Iron	3mg	17%