Artichoke White Bean Salad Recipe

User Reviews

5

4 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    10 servings

  • Calories

    153 kcal

  • Course

    Side Dish, Salad

  • Cuisine

    American

Artichoke White Bean Salad Recipe

This fresh and flavorful salad is brimming with chopped artichokes, hearty beans and veggies, all tossed with a tangy homemade vinaigrette.

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Ingredients

Servings
  • 48 ounces White beans drained and rinsed, 3 cans
  • 13 ounce artichoke hearts drained and cut into quarters, canned
  • 1 cup red bell pepper diced
  • 1 cup tomato diced, fresh
  • ¼ cup red onion diced
  • 3 tablespoons parsley fresh chopped
  • 3 tablespoons red wine vinegar
  • 3 tablespoons olive oil
  • 2 tablespoons Dijon mustard
  • 1 clove garlic minced
  • ¼ teaspoon crushed red pepper
  • salt
  • black pepper

Instructions

  1. Set out a large salad bowl and a glass jar. Chop the artichoke hearts and all the fresh produce.
  2. In the bowl, combine the drained white beans, chopped artichokes, diced bell pepper, diced tomatoes, diced red onion, and chopped parsley.
  3. In the jar, combine the red wine vinegar, olive oil, Dijon mustard, garlic, and crushed red pepper. Whisk the dressing well to emulsify or screw the lid on the jar and shake vigorously.
  4. Pour the dressing over the white bean salad. Toss well to coat. Then taste, and season with salt and pepper as needed. Cover and refrigerate until ready to serve.

Notes

  • Mix things up with added olives, capers, feta cheese.
  • Keep in a sealed container in the fridge for up to 4 or 5 days.

Nutrition Information

Show Details
Serving 0.5cup Calories 153kcal (8%) Carbohydrates 15g (5%) Protein 5g (10%) Fat 8g (12%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 3g (15%) Sodium 179mg (7%) Potassium 342mg (7%) Fiber 4g (16%) Sugar 2g (4%) Vitamin A 1077IU (22%) Vitamin C 31mg (34%) Calcium 56mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 153 kcal

% Daily Value*

Serving 0.5cup
Calories 153kcal 8%
Carbohydrates 15g 5%
Protein 5g 10%
Fat 8g 12%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Sodium 179mg 7%
Potassium 342mg 7%
Fiber 4g 16%
Sugar 2g 4%
Vitamin A 1077IU 22%
Vitamin C 31mg 34%
Calcium 56mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

4 reviews
Excellent

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