Artichoke with Roasted Green Chile Dip
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Artichoke with Roasted Green Chile Dip
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I seriously considered titling this recipe Artichoke Crack! If artichoke dip wasn’t addictive enough, this one is over the top with the addition of spicy roasted green chile.
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Ingredients
- 1 (14-ounce ) can artichoke heart in water
- 2 Anaheim chile pepper roasted and peeled, or Hatch chile peppers
- 2 cups Parmesan Cheese freshly grated
- 1 cup mayonnaise
Instructions
- Preheat oven to 325 F. degrees.
- Drain artichokes and place them on a paper towel.
- Once dry, chop the artichokes.
- Chop roasted and peeled chile peppers.
- Combine artichokes, chile, cheese, and mayonnaise in a bowl.
- Transfer to an 8x8-inch baking dish or 8-inch iron skillet.
- Bake for 25 to 30 minutes until bubbly and golden.
- Serve warm with pita chips, crackers, tortilla chips, or crostinis.
Notes
- This dip tastes best made with freshly grated Parmesan cheese and roasted long green chile.
- Serve this dip warm with pita chips, crackers, tortilla chips, or crostinis.
- Store leftovers in the fridge in an airtight container for up to 3 days. To reheat, simply scoop some into a microwave-safe bowl and microwave until warm.
Nutrition Information
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Calories
463.3kcal
(23%)
Carbohydrates
5.92g
(2%)
Protein
13.22g
(26%)
Fat
42.57g
(65%)
Saturated Fat
10.51g
(53%)
Cholesterol
38.35mg
(13%)
Sodium
1023.78mg
(43%)
Potassium
86.43mg
(2%)
Fiber
1.55g
(6%)
Sugar
2.41g
(5%)
Vitamin A
1088.89IU
(22%)
Vitamin C
35.45mg
(39%)
Calcium
412.98mg
(41%)
Iron
0.98mg
(5%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 4633 kcal
% Daily Value*
| Calories | 463.3kcal | 23% |
| Carbohydrates | 5.92g | 2% |
| Protein | 13.22g | 26% |
| Fat | 42.57g | 65% |
| Saturated Fat | 10.51g | 53% |
| Cholesterol | 38.35mg | 13% |
| Sodium | 1023.78mg | 43% |
| Potassium | 86.43mg | 2% |
| Fiber | 1.55g | 6% |
| Sugar | 2.41g | 5% |
| Vitamin A | 1088.89IU | 22% |
| Vitamin C | 35.45mg | 39% |
| Calcium | 412.98mg | 41% |
| Iron | 0.98mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
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