WINTER CITRUS & ARUGULA SALAD WITH OIL-FREE CRANBERRY ORANGE DRESSING

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  • Prep Time

    20 mins

  • Total Time

    20 mins

  • Calories

    224 kcal

  • Course

    Salad

  • Cuisine

    American, Vegan

WINTER CITRUS & ARUGULA SALAD WITH OIL-FREE CRANBERRY ORANGE DRESSING

A fresh, bright winter salad with red grapefruit, blood orange, fennel, and a cranberry orange dressing.

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Ingredients

  • FOR THE SALAD:
  • 6 cups arugula
  • 2 cups shredded fennel
  • 1 large red grapefruit- peeled with pith removed and sliced
  • 2 blood oranges- peeled with pit removed and sliced
  • ½ cup coarsely chopped raw almonds
  • For the dressing:
  • ¼ cup cranberry juice
  • ¼ cup blood orange juice
  • ¼ cup champagne vinegar
  • ¼ teaspoon olive oil
  • Pinch of ground cloves
  • Finely ground sea salt and black pepper to taste
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Instructions

  1. In a large bowl layer the grapefruit, blood orange, fennel, and almonds on the arugula.
  2. In a small bowl whisk the cranberry juice, blood orange juice, vinegar, cloves, olive oil, and sea salt until well blended.
  3. Pour the dressing on the salad and toss to coat.
  4. Note: If you plan on storing the salad for late put the amount you want to save aside before dressing. Store it in an airtight bag in the refrigerator for up to three days. Dress when ready to eat

Notes

  • NUTRITION DISCLAIMER
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Nutrition Information

Show Details
Serving 1g Calories 224kcal (11%) Carbohydrates 48g (16%) Protein 6g (12%) Fat 2g (3%) Saturated Fat 1g (5%) Sodium 39mg (2%) Potassium 995mg (28%) Fiber 6g (24%) Sugar 35g (70%) Vitamin A 5859IU (117%) Vitamin C 145mg (161%) Calcium 257mg (26%) Iron 2mg (11%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 224 kcal

% Daily Value*

Serving 1g
Calories 224kcal 11%
Carbohydrates 48g 16%
Protein 6g 12%
Fat 2g 3%
Saturated Fat 1g 5%
Sodium 39mg 2%
Potassium 995mg 21%
Fiber 6g 24%
Sugar 35g 70%
Vitamin A 5859IU 117%
Vitamin C 145mg 161%
Calcium 257mg 26%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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