Cranberry Clementine Arugula Salad

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5.0

24 reviews
Excellent

Cranberry Clementine Arugula Salad

This Cranberry Clementine Arugula Salad also includes butter-toasted pecans, candied bacon, ruby-red pomegranate seeds and a delicious Honey-Cider Dressing.

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Ingredients

Servings

For the dried cranberries:

  • cup sweetened dried cranberries
  • ½ cup boiling water

For the butter toasted pecans:

  • 1 teaspoon butter
  • ½ cup pecans
  • ¼ teaspoon kosher salt

For the salad:

  • 8 cups baby arugula loosely packed
  • 3 clementines peeled, halved and sliced in ¼-inch slices
  • half a small red onion peeled and thinly sliced (optional)
  • cup pomegranate arils or seeds

To finish:

  • Honey-Cider Poppy Seed Dressing
  • Maple Mustard Candied Bacon
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Instructions

For the dried cranberries:

  1. Place the cranberries in a small bowl. Pour the boiling water over and allow to soak for 3-5 minutes. Drain and set aside.

For the butter toasted pecans:

  1. Melt the butter in a small sauce pan over medium heat. Add the pecans and reduce heat to low. Cook on low for 5-10 minutes, stirring occasionally until color turns a little deeper and nuts are fragrant. Sprinkle with the salt and cook another 2 minutes, stirring occasionally

For the salad: Combine arugula, dried cranberries, clementines and red onion slices (if using) in a large salad bowl or on a large platter. Drizzle lightly with the dressing and pass more at the table.

  1. Top with pomegranate arils, pecans and ¼-1/3 cup of candied bacon. Serve and enjoy!

Notes

  • See Café Tips above in post for further instructions and how to prep this salad ahead.
  • The nutritional information does not include the dressing or candied bacon. See those posts for that information.

Nutrition Information

Show Details
Calories 115kcal (6%) Carbohydrates 14g (5%) Protein 2g (4%) Fat 7g (11%) Saturated Fat 1g (5%) Cholesterol 2mg (1%) Sodium 111mg (5%) Potassium 219mg (6%) Fiber 3g (12%) Sugar 10g (20%) Vitamin A 654IU (13%) Vitamin C 23mg (26%) Calcium 60mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 115 kcal

% Daily Value*

Calories 115kcal 6%
Carbohydrates 14g 5%
Protein 2g 4%
Fat 7g 11%
Saturated Fat 1g 5%
Cholesterol 2mg 1%
Sodium 111mg 5%
Potassium 219mg 5%
Fiber 3g 12%
Sugar 10g 20%
Vitamin A 654IU 13%
Vitamin C 23mg 26%
Calcium 60mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

24 reviews
Excellent

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