Arugula, Orange and Pomegranate Salad
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Arugula, Orange and Pomegranate Salad
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Arugula, Orange and Pomegranate Salad is fancy enough to serve at Thanksgiving dinner but easy enough for any day of the week. The peppery arugula and sweet fruit make a great flavor combo.
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Ingredients
- 4 cups arugula washed and dried
- 2 orange I used Clementines, peeled and cut crosswise into ¼ inch slices
- 1 cup pomegranate arils
- ½ cup feta cheese crumbled
- ½ cup pumpkin seeds
- DRESSING:
- 3 tablespoon olive oil
- 1 tablespoon pomegranate vinegar Trader Joe's, or red wine vinegar
- 1 tablespoon honey
- ½ teaspoon garlic chopped
- salt to taste
- black pepper to taste
Instructions
- Add all salad ingredients into a big bowl.
- Mix all dressing ingredients in a small jar and shake well.
- Dress the salad right before serving.
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