Arugula Pasta Salad
User Reviews
4.6
30 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
10 mins
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Total Time
15 mins
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Course
Main Course, Salad
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Cuisine
American, International, Canadian, Vegetarian
Arugula Pasta Salad
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This healthy whole wheat Arugula Pasta Salad is one of our "go to" salads for parties and quick weeknight dinners.
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Ingredients
For the Pasta:
- 10 ounces whole wheat fusilli pasta DeLallo Organic brand
- 2 cups arugula
- 1 1/2 cups grape tomatoes halved
- 3 tablespoons capers
- 1/4 cup Parmesan Cheese shredded
For the dressing:
- 1/4 cup olive oil
- lemon juice of 1
- 2 cloves garlic minced
- 2 tablespoons basil finely chopped, fresh
- salt to taste
- black pepper to taste
Instructions
- In a large pot of boiling salted water, cook pasta until al dente. Drain pasta and rinse under cold water.
- In a large bowl, toss pasta with arugula, capers, and Parmesan cheese.
- In a small bowl, whisk together olive oil, lemon juice, garlic, basil, salt, and pepper. Pour dressing over pasta salad and toss until well coated. Season with salt and pepper and serve.
- Note-you can also stir in white beans, garbanzo beans, or chicken for added protein. The pasta salad will keep in the refrigerator for up to 2 days.
Genuine Reviews
User Reviews
Overall Rating
4.6
30 reviews
Excellent
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