Arugula Pasta with Sausage
User Reviews
4.6
45 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
15 mins
-
Total Time
25 mins
-
Servings
4
-
Calories
407 kcal
-
Course
Main Course
-
Cuisine
American
Arugula Pasta with Sausage
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 1 Tablespoon olive oil
- 1/2 lb Italian sausage spicy, cooked
- 1 pint cherry tomato
- 12 oz pasta cooked
- 8 oz arugula
- salt to taste
- black pepper to taste
- 2 Tablespoon Parmesan Cheese optional
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the sausage and cook for 5 minutes.
- Cut the cherry tomatoes in half and cook for 2-3 minutes.
- Add the cooked pasta and the arugula, and toss in the skillet until the greens start to wilt and the pasta is warmed up, about 5 minutes.
- Serve with Parmesan cheese if desired.
Nutrition Information
Show Details
Calories
407kcal
(20%)
Carbohydrates
34g
(11%)
Protein
16g
(32%)
Fat
23g
(35%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
11g
(55%)
Cholesterol
45mg
(15%)
Sodium
484mg
(20%)
Potassium
650mg
(14%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
1943IU
(39%)
Vitamin C
37mg
(41%)
Calcium
150mg
(15%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 407 kcal
% Daily Value*
| Calories | 407kcal | 20% |
| Carbohydrates | 34g | 11% |
| Protein | 16g | 32% |
| Fat | 23g | 35% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 11g | 55% |
| Cholesterol | 45mg | 15% |
| Sodium | 484mg | 20% |
| Potassium | 650mg | 14% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 1943IU | 39% |
| Vitamin C | 37mg | 41% |
| Calcium | 150mg | 15% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
45 reviews
Excellent
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