Arugula Salad
User Reviews
5.0
15 reviews
Excellent
Arugula Salad
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A super simple salad made with a tasty blend of peppery arugula, sharp parmesan, flavor concentrated dried cranberries, nutty almonds and a bright dressing.
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Ingredients
Salad
- 5 oz. baby arugula (full grown works too)
- 2/3 cup sliced almonds, toasted
- 1/2 cup dried cranberries (sweetened variety)
- 1/2 cup Shaved parmesan (1.5 oz)
Dressing
- 1/4 cup extra virgin olive oil
- 2 Tbsp fresh lemon juice or 2.5 Tbsp balsamic vinegar
- 1 Tbsp honey
- salt and freshly ground black pepper, to taste
Instructions
- Make the dressing: In a small mixing bowl whisk together olive oil, lemon juice, honey and season with salt and pepper to taste. Chill for 15 minutes if time allows.
- To assemble salad: Toss the arugula with about 2/3 of the dressing then on a serving platter or individual salad plates layer half the arugula, half the almonds, half the cranberries and half the parmesan.
- Repeat layering then drizzle with remaining 1/3 of the dressing. Serve right away.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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