Kale Salad with Mango, Feta & Avocado

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    15 mins

  • Servings

    6 servings

  • Calories

    345 kcal

  • Course

    Salad

  • Cuisine

    Mediterranean

Kale Salad with Mango, Feta & Avocado

Kale salad with mango, feta and avocado.

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Ingredients

Servings
  • 1 head kale ribs removed, chopped finely
  • 1 Mango cubed
  • 1/2 purple onion diced
  • 1/2 cup almonds, pepitas, or sunflower seeds, lightly toasted
  • 1 large avocado diced
  • 1 cup feta cheese crumbled

Dressing

  • 1 orange, zest and juice
  • 1 garlic clove minced
  • 1 teaspoon Dijon mustard
  • 2 teaspoons honey
  • 1/3 cup olive oil plus extra for massaging
  • salt and pepper
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Instructions

  1. In a large bowl, drizzle kale with 2 or 3 tablespoons of olive oil and a 1/4 teaspoon salt and massage the leaves for a couple of minutes to soften them.
  2. Add, mango, feta, onion and pepitas.
  3. To make dressing, whisk all ingredients together in a small bowl. Toss with salad.
  4. Add the avocado last, so it doesn't get smashed and adjust salt and pepper if necessary.

Nutrition Information

Show Details
Serving 1serving Calories 345kcal (17%) Carbohydrates 18g (6%) Protein 8g (16%) Fat 29g (45%) Saturated Fat 6g (30%) Polyunsaturated Fat 4g Monounsaturated Fat 17g Trans Fat 0.002g Cholesterol 22mg (7%) Sodium 309mg (13%) Potassium 456mg (13%) Fiber 6g (24%) Sugar 10g (20%) Vitamin A 2.742IU (0%) Vitamin C 49mg (54%) Calcium 231mg (23%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 345 kcal

% Daily Value*

Serving 1serving
Calories 345kcal 17%
Carbohydrates 18g 6%
Protein 8g 16%
Fat 29g 45%
Saturated Fat 6g 30%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 17g 85%
Trans Fat 0.002g 0%
Cholesterol 22mg 7%
Sodium 309mg 13%
Potassium 456mg 10%
Fiber 6g 24%
Sugar 10g 20%
Vitamin A 2.742IU 0%
Vitamin C 49mg 54%
Calcium 231mg 23%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

15 reviews
Excellent

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