Arugula Salad with Tomatoes, Avocado, and Feta
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Unrated
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Prep Time
15 mins
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Total Time
15 mins
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Course
Salad
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Cuisine
Mediterranean, German
Arugula Salad with Tomatoes, Avocado, and Feta
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
Salad
- 1.8oz (50g) arugula About 2 cups, leaves
- cherry tomatoes handful
- 1.8 oz (50g) feta cheese
- ½ avocado
Dressing
- 1 garlic clove
- 2 tbsp olive oil
- ½ tbsp white balsamic vinegar
- ⅛ tsp salt
- ⅛ tsp black pepper
- oregano dry, pinch
Instructions
Salad
- Wash arugula and let excess liquid run off using a sieve or use a salad spinner to dry faster. Once done, add to a large bowl.
- Wash and halve the cherry tomatoes and add to the arugula.
- Pit, peel, and slice the avocado. Add to the salad bowl.
- Cut or break the feta cheese into small pieces and add to the salad.
Dressing
- Mince garlic.
- In a small jar, combine olive oil, minced garlic, white balsamic vinegar, salt, pepper, and oregano. Close and shake well.
- Pour dressing over salad and mix well.
- Adjust salt and pepper to taste.
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