Arugula Spinach Strawberry Salad
User Reviews
4.8
27 reviews
Excellent
Arugula Spinach Strawberry Salad
Report
Green salad with strawberries, pickled red onion, feta, avocado and strawberry vinaigrette
Share:
Ingredients
- 2.5 ounces arugula baby
- 2.5 ounces baby spinach
- 1.5 cups strawberries trimmed and chopped, ripe
- 1 avocado peeled and sliced, ripe
- 1/3 cup feta cheese
- 1/3 cup red onion pickled
- 1/4 cup pistachios raw shelled
Strawberry Vinaigrette:
- 2/3 cup strawberries chopped, ripe
- 1/4 cup avocado oil
- 2 Tbsp balsamic vinegar or rice vinegar
- 1.5 Tbsp honey or pure maple syrup
- 1.5 Tbsp mustard or dijon mustard, stone ground
- 1/4 tsp salt to taste, sea salt
Instructions
- If making the pickled red onions, prepare them first! They will take some time to pickle.
- While your onions are pickling, prepare the vinaigrette. To do so, add all ingredients to a small blender and blend until thick and smooth. Keep it in a sealed jar in the refrigerator until you’re ready to use it.
- Once you have your pickled red onions and vinaigrette ready, add the remaining salad ingredients to a large serving bowl. Add in desired amount of pickled red onions and strawberry vinaigrette. Toss everything together until well-combined and serve!
Nutrition Information
Show Details
Serving
1of 4
Calories
204kcal
(10%)
Carbohydrates
14g
(5%)
Protein
11g
(22%)
Fat
12g
(18%)
Fiber
5g
(20%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 204 kcal
% Daily Value*
| Serving | 1of 4 | |
| Calories | 204kcal | 10% |
| Carbohydrates | 14g | 5% |
| Protein | 11g | 22% |
| Fat | 12g | 18% |
| Fiber | 5g | 20% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
27 reviews
Excellent
Other Recipes
You'll Also Love
