Orange Kale Salad with Citrus Vinaigrette

User Reviews

5.0

30 reviews
Excellent
  • Prep Time

    20 mins

  • Total Time

    20 mins

  • Servings

    4 Servings

  • Calories

    197 kcal

  • Course

    Salad

  • Cuisine

    American, Canadian

Orange Kale Salad with Citrus Vinaigrette

This orange kale salad AKA winter kale salad is fresh and citrusy, with hints of sweetness and tart in every bite. Rich in flavour, but only a handful of ingredients required. Ready in 20 minutes!

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Ingredients

Servings

For the Salad

  • 6 packed cups kale about 1 large bunch, thick stems removed and kale torn into large bite sized pieces
  • 2-3 tablespoon lemon juice approx. half a large lemon
  • 15 oz can chickpeas drained & rinsed
  • ¼ cup hemp hearts or raw pepitas or sunflower seeds
  • 1 orange peeled & segmented

For the Citrus Vinaigrette

  • cup freshly squeezed orange juice approx. 1 medium orange
  • 2 tablespoon apple cider vinegar
  • 1 teaspoon yellow mustard
  • 1 teaspoon ground ginger
  • ¼ teaspoon sea salt
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Instructions

  1. Tear your kale into large bite sized pieces and remove the thick stems and discard them. Rinse thoroughly and then add to a large mixing bowl. Pour the lemon juice on top and massage the kale with your hands for 2-3 minutes. This will gently wilt and soften the kale.
  2. Add the chickpeas and hemp hearts to the same bowl and set aside.
  3. Combine the dressing ingredients in a small bowl and whisk thoroughly to combine. Then pour the dressing on your salad and mix well to evenly distribute.
  4. Garnish with the orange segments and enjoy.

Notes

  • Make sure to massage the kale. Don't skip this step. It only takes 2-3 minutes of time and the results are well worth the effort.
  • Use freshly squeezed orange juice for the absolute best flavour.
  • If you don't have apple cider vinegar, sub for white wine vinegar or white balsamic with similar results.
  • Leftovers keep refrigerated for 1-2 days.

Nutrition Information

Show Details
Calories 197cal (10%) Carbohydrates 22g (7%) Protein 10g (20%) Fat 8g (12%) Sodium 161mg (7%) Potassium 254mg (7%) Fiber 6g (24%) Sugar 5g (10%) Vitamin A 346IU (7%) Vitamin C 32mg (36%) Calcium 68mg (7%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 197 kcal

% Daily Value*

Calories 197cal 10%
Carbohydrates 22g 7%
Protein 10g 20%
Fat 8g 12%
Sodium 161mg 7%
Potassium 254mg 5%
Fiber 6g 24%
Sugar 5g 10%
Vitamin A 346IU 7%
Vitamin C 32mg 36%
Calcium 68mg 7%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

30 reviews
Excellent

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