Arugula with Pomegranates, Blue Cheese and Pistachios
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Arugula with Pomegranates, Blue Cheese and Pistachios
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A simple yet elegant salad, easy enough to enjoy as a quick lunch or extravagant enough to make it to your holiday table. Each bite you take will give you a burst of flavor from the pomegranate arils.
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Ingredients
- 4 cups arugula
- 1/2 cup pomegranate arils from POM Wonderful
- 1/4 cup blue cheese crumbled
- 2 tbsp pistachio shelled
- pomegranate vinaigrette
- 1 tsp pomegranate juice from POM Wonderful
- 1 tsp balsamic vinegar
- 2 tsp extra virgin olive oil
- salt
- black pepper
Instructions
- Whisk vinegar, pomegranate juice, olive oil, salt and pepper in a small bowl.
- Place arugula on two plates, top with blue cheese, pomegranates, pistachios and vinaigrette.
Nutrition Information
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Serving
1/2 of salad
Calories
195.5kcal
(10%)
Carbohydrates
13.5g
(5%)
Protein
6.5g
(13%)
Fat
13g
(20%)
Fiber
4g
(16%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 1955 kcal
% Daily Value*
| Serving | 1/2 of salad | |
| Calories | 195.5kcal | 10% |
| Carbohydrates | 13.5g | 5% |
| Protein | 6.5g | 13% |
| Fat | 13g | 20% |
| Fiber | 4g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
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