Asiago Baked Salmon
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Servings
2 to 3
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Course
Main Course
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Cuisine
American
Asiago Baked Salmon
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 1 lb salmon filets
- 1/4 cup yogurt plain, Greek
- 1 tablespoon parsley dried
- 3 tablespoons Asiago cheese grated
- 1/2 tablespoon garlic chopped
- 1 tablespoon shallot chopped
- salt to taste
- black pepper to taste
Instructions
- Preheat oven to 400.
- Sprinkle salmon with salt and pepper. In a bowl, mix yogurt, cheese, shallots, parsley and garlic together. Spread on top of salmon. Bake until fish flakes – about 15 minutes.
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