Asiago Mushroom Salmon
User Reviews
4.9
14 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
15 mins
-
Total Time
20 mins
-
Servings
4
-
Calories
399 kcal
-
Course
Main Course
-
Cuisine
American
Asiago Mushroom Salmon
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This Asiago Mushroom Salmon is one of my favorite pan fried salmon recipes! You only need 10 minutes to make this easy weeknight meal!
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Ingredients
- 6 ounces salmon cut into 4 servings, fillets
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 tablespoon extra virgin olive oil
- 1 tablespoon butter unsalted
- 16 ounces cremini mushrooms , sliced
- 2 cloves garlic , minced
- 1 shallot thinly sliced, large
- 1 teaspoon thyme dried
- 1 1/2 cups dry white wine or champagne
- ½ cup heavy cream
- 3/4 cup Asiago cheese , shredded
Instructions
- Season fish with Kosher salt and black pepper. Set aside while the skillet heats.
- Warm a large skillet with olive oil over medium-low heat.
- Raise the heat to medium-high right before adding salmon fillets. Place the salmon, skin-side up in the pan.
- Cook for about 4 minutes or until you can see the fibers starting to seperate. Turn and repeat on other side. Cooking times will vary greatly depending on the thickness of you salmon. Remember that salmon is best served medium, so making sure it is fully cooked isn't necessary.
- The skin can be served or removed easily with a knife or spoon. Remove from skillet and set aside.
- Add butter to hot skillet and reduce heat to low.
- Add mushrooms, garlic and shallot, sauteing until mushrooms shrink in size and shallots soften.
- Add dried thyme, dry white wine and heavy cream.
- When hot, add shredded asiago cheese, stirring until it thickens and fully combines.
- Add salmon fillets back to the mixture, coating and reheating for 2 minutes.
- If you liked this recipe, come back and let us know how it was!
Equipments used:
Nutrition Information
Show Details
Calories
399kcal
(20%)
Carbohydrates
11g
(4%)
Protein
19g
(38%)
Fat
25g
(38%)
Saturated Fat
13g
(65%)
Cholesterol
84mg
(28%)
Sodium
634mg
(26%)
Potassium
841mg
(18%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
690IU
(14%)
Vitamin C
1mg
(1%)
Calcium
282mg
(28%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 399 kcal
% Daily Value*
| Calories | 399kcal | 20% |
| Carbohydrates | 11g | 4% |
| Protein | 19g | 38% |
| Fat | 25g | 38% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 84mg | 28% |
| Sodium | 634mg | 26% |
| Potassium | 841mg | 18% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 690IU | 14% |
| Vitamin C | 1mg | 1% |
| Calcium | 282mg | 28% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
14 reviews
Excellent
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