Asiago Spinach Artichoke Dip

User Reviews

3.3

12 reviews
Average
  • Prep Time

    15 mins

  • Cook Time

    30 mins

  • Total Time

    45 mins

  • Servings

    12 servings

  • Calories

    197 kcal

  • Course

    Appetizer

  • Cuisine

    American

Asiago Spinach Artichoke Dip

This classic baked spinach artichoke dip gets an upgrade with the addition of buttery asiago cheese! Make it for a party and watch everyone grab seconds!

I Made This!

1 person made this

Save this

5 people saved this

Ingredients

Servings
  • 4 lices Bacon sliced into short, thin strips
  • 1/4 cup yellow onion diced
  • 1 cup spinach fresh, chopped
  • 3 cloves garlic minced
  • 14 oz artichoke hearts jarred, drained and rinsed
  • 8 oz sour cream
  • 3 Tbsp all-purpose flour
  • 1/2 cup mayonnaise
  • 1/2 cup roasted red peppers drained, patted dry, and chopped
  • 1/2 cup mozzarella cheese
  • 3/4 cup Asiago cheese divided, shredded
  • 1/4 tsp black pepper

Instructions

  1. Preheat oven to 350 F degrees.  Spray a 9" pie plate or 9" cast iron skillet with non-stick cooking spray and set aside.
  2. Add artichoke hearts to a mesh sieve and lay a few paper towels on top.  Press down to remove any excess liquid.  Transfer artichokes to a cutting board and chop.  Set aside.
  3. To a small skillet, add bacon strips and cook over MED to MED-LOW heat until bacon is crisp and brown. Remove to a plate, reserving drippings, and add diced onion to the skillet with the reserved bacon drippings.  Raise heat to MED-HIGH and cook 3-5 minutes, until soft and starting to brown.  Add spinach and garlic to the skillet and cook another minute, until spinach is wilted.  Set aside.
  4. To a large mixing bowl, add sour cream and flour.  Stir together, then add in mayo, chopped artichoke hearts, roasted red peppers, bacon, and cooked spinach and onion mixture.  Stir together, then add in mozzarella cheese, 1/2 cup asiago cheese, and black pepper.  Stir to combine.
  5. Transfer mixture to prepared baking dish/skillet and top with remaining 1/4 cup asiago cheese.  Bake, uncovered, for 30 minutes, until heated through and lightly browned.
  6. Serve with toasted baguette slices, pita chips, sturdy tortilla chips or veggies.

Notes

  • May serve garnished with fresh minced parsley.
  •  

Nutrition Information

Show Details
Calories 197kcal (10%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 197 kcal

% Daily Value*

Calories 197kcal 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

3.3

12 reviews
Average

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Loaded Mashed Potatoes

American
5.0 (33 reviews)

Easy Baked Sweet Potatoes

American
5.0 (15 reviews)

Creamy Chicken Pasta Salad

American
5.0 (12 reviews)

Candied Yams

American
5.0 (21 reviews)

Buffalo Wings

American
5.0 (63 reviews)

Broccoli Casserole

American
5.0 (36 reviews)

Crab Cake Sandwich

American
5.0 (15 reviews)

S'mores Bars

American
5.0 (21 reviews)

Vegetable Beef Stew

American
5.0 (30 reviews)

Cajun Roasted Turkey

American
5.0 (39 reviews)

Oven Baked Chicken and Rice

American
5.0 (27 reviews)

BBQ Beef Sloppy Joes

American
5.0 (30 reviews)