Asian Barbecue Sauce
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0.0
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
4 people
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Course
Condiments
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Cuisine
Asian
Asian Barbecue Sauce
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Great for ribs and poultry
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Ingredients
- ⅔ cup sugar
- 2 tablespoons water
- ¾ cup hoisin sauce
- ¼ cup rice vinegar
- 2 tablespoons fish sauce
- 2 tablspoons soy sauce
- 2 tablespoons plum jam
- ⅔ cup shallot minced
- 4 cloves garlic minced
- 2 tablespoons fresh ginger peeled and minced
- 1 pinch Chinese five spice powder
Instructions
- Place the sugar and water in a large heavy-bottomed saucepan. Stir until sugar is evenly moistened.
- Combine the hoisin sauce, rice vinegar, fish sauce, and soy sauce in a bowl. Set aside.
- Heat on medium, stirring, until the mixture comes to a boil. Once the sugar has dissolved, stop stirring, but swirl the pan gently.
- Cook the sugar until it reaches a medium-amber color. Immediately pour in the hoisin sauce mixture, stirring vigorously. Be careful, because the mixture will bubble up and the caramel will most likely harden.
- Turn the heat down to medium-low and add the honey, shallot, garlic ginger, and 5 spice. Whisk together until the caramel has melted back into the sauce
- Turn the heat down to low and simmer for about 5 minutes, or until the sauce has thickened slightly.
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