Asian BBQ Burger with Sriracha Mayo
User Reviews
5
-
Prep Time
10 mins
-
Cook Time
20 mins
-
Total Time
30 mins
-
Servings
4
-
Calories
261 kcal
-
Course
Main Course
Asian BBQ Burger with Sriracha Mayo
Description
This recipe blends ground beef with chopped green onion, hoisin sauce, Asian-style Sriracha chile-garlic sauce, toasted sesame oil, garlic powder, red pepper flakes, ground ginger, salt, and black pepper. The ingredients combine to create burgers with an umami-rich, mildly spicy, and aromatic taste. Formed into patties, they are grilled over medium heat until browned and cooked through.
The accompanying Sriracha mayonnaise, made by mixing mayonnaise and Sriracha sauce, offers a creamy, spicy condiment that adds moisture and heat to the burger. This combination harmonizes with the grilled flavor and the sweet and savory Asian seasonings in the meat.
These burgers can be served on buns with traditional toppings like lettuce, tomato, cheese, or slaw according to personal preference, allowing customization. The recipe offers a fusion twist on a classic burger using Asian-inspired sauces and spices.
Ingredients
- 1 pound ground beef
- 1/4 cup green onion chopped
- 2 tablespoons hoisin sauce
- 1 tablespoon Asian-style Sriracha chile-garlic sauce adjust to taste
- 1 teaspoon Asian toasted sesame oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon red pepper flakes or to taste
- 1/4 teaspoon ground ginger
- salt to taste
- black pepper to taste
- 1/4 cup mayonnaise
- 1 tablespoon sriracha or adjust to taste
Instructions
- Preheat grill for medium heat and lightly oil the grate.
- Mix ground beef, green onion, hoisin sauce, Sriracha sauce, sesame oil, garlic powder, red pepper flakes, ginger, salt, and black pepper together in a bowl until thoroughly combined. Divide meat mixture into quarters; form each portion into a patty.
- Grill on the preheated grill until meat is browned and no longer pink inside, about 10 minutes per side.
- Meanwhile, in a small bowl stir together the mayonnaise and the Sriracha. Spread about 1 tablespoon of the Sriracha mayonnaise on each burger bun.
- Dress the burger with your choice of toppings: lettuce, tomatoes, cheese, slaw, etc.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 261 kcal
% Daily Value*
| Calories | 261kcal | 13% |
| Carbohydrates | 6g | 2% |
| Protein | 23g | 46% |
| Fat | 15g | 23% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 76mg | 25% |
| Sodium | 498mg | 21% |
| Potassium | 391mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 136IU | 3% |
| Vitamin C | 6mg | 7% |
| Calcium | 21mg | 2% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
