Asian Chicken Barbecue Submarine Sandwich
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Asian Chicken Barbecue Submarine Sandwich
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Chicken barbecue sandwich in a submarine bun
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Ingredients
- 2 pieces chicken breast boneless
- 3 tablespoons soy sauce
- salt a pinch
- ground black pepper a pinch of
- 1 teaspoon lemon juice
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 yellow onion sliced, medium
- 2 pieces sub bread
- 1/2 tablespoon olive oil
Instructions
- In a large bowl, combine soy sauce, salt, pepper, and lemon juice. Stir.
- Put-in the chicken breasts and marinate for at least 3 hours.
- Grill chicken until each side is done. Slice into strips, and then set aside.
- Heat a pan and then put-in olive oil.
- Add the onion and cook in medium heat until caramelized. Set aside.
- Combine mayonnaise and Dijon mustard. Mix and spread a reasonable amount of mixture on each side of the sliced sub bread.
- Arrange sliced BBQ chicken and caramelized onion in the sub bread.
- Wrap or put in a plate.
- Serve. Share and enjoy!
Nutrition Information
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Serving
2g
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 2g |
* Percent Daily Values are based on a 2,000 calorie diet.
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