Asian Chicken Recipe (with Pak Choi)

User Reviews

5

9 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    17 mins

  • Servings

    2

  • Calories

    412 kcal

  • Course

    Main Course

  • Cuisine

    Asian

Asian Chicken Recipe (with Pak Choi)

This Asian Chicken is a family favorite that will elevate the traditional takeout dinner with a healthy and flavorful alternative!

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Ingredients

Servings
  • 2 chicken thighs boneless and skinless
  • 2 pak choi cut horizontally, bunches
  • ¼ tsp white sesame toasted
  • 4 tbsp soy sauce
  • 2 tbsp honey
  • pinch black pepper
  • 2 garlic chopped, cloves
  • 1 tsp ginger chopped
  • 1 cup rice optional, cooked

Instructions

  1. Clean the chicken thighs and pat dry with a paper towel. Set aside.
  2. In a bowl whisk together the soy sauce, honey, garlic, and ginger. Mix well until combined. Place the chicken thighs in the marinade and combine well until evenly coated.
  3. Heat a skillet on medium-high. Add the marinated chicken thighs. Sear the thighs for 3 minutes on each side until cooked. Set the chicken thighs aside and allow to rest for 5 minutes.
  4. Bring a small bowl with salted water to a boil and steam the pak choi for 2 minutes until soft.
  5. Serve the steamed pak choi with the roasted chicken thighs and sprinkle with the toasted sesame seeds.

Nutrition Information

Show Details
Calories 412kcal (21%) Carbohydrates 35g (12%) Protein 25g (50%) Fat 19g (29%) Saturated Fat 5g (25%) Polyunsaturated Fat 4g (24%) Monounsaturated Fat 8g (40%) Trans Fat 0.1g (5%) Cholesterol 111mg (37%) Sodium 2109mg (88%) Potassium 394mg (8%) Fiber 1g (4%) Sugar 9g (18%) Vitamin A 714IU (14%) Vitamin C 7mg (8%) Calcium 48mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 412 kcal

% Daily Value*

Calories 412kcal 21%
Carbohydrates 35g 12%
Protein 25g 50%
Fat 19g 29%
Saturated Fat 5g 25%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 8g 40%
Trans Fat 0.1g 5%
Cholesterol 111mg 37%
Sodium 2109mg 88%
Potassium 394mg 8%
Fiber 1g 4%
Sugar 9g 18%
Vitamin A 714IU 14%
Vitamin C 7mg 8%
Calcium 48mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

9 reviews
Excellent

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