Asian Chicken Salad

User Reviews

5.0

669 reviews
Excellent
  • Prep Time

    25 mins

  • Total Time

    25 mins

  • Servings

    4 servings

  • Calories

    278 kcal

  • Course

    Salad

  • Cuisine

    Asian

Asian Chicken Salad

This Asian Chicken Salad is made with two types of cabbages, lots of vegetables, and shredded chicken tossed in a flavorful peanut dressing.

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Ingredients

Servings

For the Salad

  • 6 cups Napa cabbage thinly sliced
  • 1 cup red cabbage thinly sliced
  • 2 cups shredded chicken
  • 1 cup carrots shredded
  • 1 red pepper julienned
  • 3 green onions thinly sliced
  • ¼ cup cilantro chopped
  • Chow mein crunchy noodles for serving

For the Dressing

  • ¼ cup rice vinegar
  • ¼ cup soy sauce
  • ¼ cup creamy peanut butter
  • 2 tablespoons honey optional, but recommended
  • 1 teaspoon toasted sesame oil
  • 1 garlic clove
  • 1 1-inch thumb fresh ginger
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Instructions

  1. In a large bowl, combine the Napa cabbage, red cabbage, shredded chicken, red peppers, carrots, green onions and cilantro.
  2. In a small blender or food processor, blend together the ingredients for the dressing: rice vinegar, soy sauce, peanut butter, sesame seed oil, garlic and ginger. Taste and season with salt if needed.
  3. Pour the dressing over the bowl of cabbage and vegetables, and toss to combine. Divide into four bowls and top with crunchy noodles, if desired.

Notes

  • Storage: Store any leftovers in an airtight container. They will last about 3-4 days in the fridge.
  • Substitutes: For best results, follow the recipe as is. Since it's a salad, the ingredients and measurements are just guidelines, so feel free to adjust. Try swapping the chicken for shrimp or tofu.

Nutrition Information

Show Details
Calories 278kcal (14%) Carbohydrates 13g (4%) Protein 24g (48%) Fat 15g (23%) Saturated Fat 3g (15%) Polyunsaturated Fat 4g Monounsaturated Fat 6g Cholesterol 53mg (18%) Sodium 948mg (40%) Potassium 754mg (22%) Fiber 4g (16%) Sugar 6g (12%) Vitamin A 4276IU (86%) Vitamin C 85mg (94%) Calcium 131mg (13%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 278 kcal

% Daily Value*

Calories 278kcal 14%
Carbohydrates 13g 4%
Protein 24g 48%
Fat 15g 23%
Saturated Fat 3g 15%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 6g 30%
Cholesterol 53mg 18%
Sodium 948mg 40%
Potassium 754mg 16%
Fiber 4g 16%
Sugar 6g 12%
Vitamin A 4276IU 86%
Vitamin C 85mg 94%
Calcium 131mg 13%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

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Overall Rating

5.0

669 reviews
Excellent

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