Asian Chopped Chicken Salad

Name: Asian Chopped Chicken Salad
Prep time: 20 min
Total time: 20 min
Yield: 6 serving
Ingredients: 2 tablespoon fresh lime juice; 1 tablespoon sesame oil; 3 tablespoon olive oil; 3 tablespoon light soy sauce; 1 tablespoon Miso paste; 3 cloves garlic; 1 teaspoon fresh ginger; ¼ teaspoon ground black pepper; 4 cups Napa cabbage; 1 celery stalk; 1 cup carrots; 1 red bell pepper; 1 cup edamame; ½ English cucumber; 2 cups chicken breasts; ¼ cup toasted sesame seeds; ¼ teaspoon salt; ¼ teaspoon pepper; 2 tablespoon fresh cilantro

User Reviews

4.7

42 reviews

Excellent

Prep Time
20 mins
Total Time
20 mins
Servings
6
Calories
249 kcal
Course
Salad, Lunch
Cuisine
Asian

Asian Chopped Chicken Salad

Joseph Powell

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Asian Chopped Chicken Salad - a simple chopped salad with chicken and loaded with colorful veggies and great big flavors from a homemade sesame dressing.

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Ingredients

Servings

For Dressing

2 tablespoon fresh lime juice
1 tablespoon sesame oil
3 tablespoon olive oil
3 tablespoon light soy sauce
1 tablespoon Miso paste
3 cloves garlic minced
1 teaspoon fresh ginger grated
¼ teaspoon ground black pepper

For Salad

4 cups Napa cabbage shredded
1 celery stalk chopped or julienned
1 cup carrots julienned
1 red bell pepper julienned
1 cup edamame
½ English cucumber julienned
2 cups chicken breasts fully cooked, chopped (about 2 )
¼ cup toasted sesame seeds
¼ teaspoon salt or to taste
¼ teaspoon pepper or to taste
2 tablespoon fresh cilantro chopped

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Instructions

First make the dressing by adding all ingredients to a blender or food processor and pulse a few times until creamy, about 30 seconds. Refrigerate until ready to use.
I julienned all the vegetables, but you could also chop them if preferred. In a large bowl, add the napa cabbage, celery, carrots, red bell pepper, edamame, cucumber, chicken breast and toss everything well together.
Add the sesame seeds, cilantro and the prepared dressing, then toss everything well together again. Season with salt and pepper if needed.
Serve immediately.

Notes

To julienne vegetables, cut them into long, thin strips, like matchsticks.
I used pre-cooked chicken for this recipe. If you're using raw chicken breast, season with salt and pepper and bake for 20 minutes at 400F.
Miso paste is a traditional Japanese seasoning made by fermenting soybeans with salt, rice, barley and other ingredients.
If you cannot find miso paste, you can just omit it from the dressing or add a bit of fish sauce to the dressing.

Nutrition Information

Show Details

Serving 1serving Calories 249kcal (12%) Carbohydrates 12g (4%) Protein 17g (34%) Fat 16g (25%) Saturated Fat 2g (10%) Polyunsaturated Fat 4g Monounsaturated Fat 8g Trans Fat 0.01g Cholesterol 32mg (11%) Sodium 792mg (33%) Potassium 653mg (19%) Fiber 4g (16%) Sugar 4g (8%) Vitamin A 4433IU (89%) Vitamin C 45mg (50%) Calcium 142mg (14%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 249 kcal

% Daily Value*

Serving	1serving
Calories	249kcal	12%
Carbohydrates	12g	4%
Protein	17g	34%
Fat	16g	25%
Saturated Fat	2g	10%
Polyunsaturated Fat	4g	24%
Monounsaturated Fat	8g	40%
Trans Fat	0.01g	1%
Cholesterol	32mg	11%
Sodium	792mg	33%
Potassium	653mg	14%
Fiber	4g	16%
Sugar	4g	8%
Vitamin A	4433IU	89%
Vitamin C	45mg	50%
Calcium	142mg	14%
Iron	2mg	11%