Asian Chicken Salad Lettuce Wraps

For the Dressing

• ¼ c. rice vinegar
• 2 tsp. soy sauce
• 2 tsp. sesame oil
• 1 T. peanut oil
• 2 T. honey
• 2 tsp. ginger finely minced, fresh
• 1 garlic minced, large clove
• 1 tsp. mustard powder dry
• ¼ tsp. red pepper flakes crushed
• salt to taste, Kosher salt and freshly ground
• black pepper to taste, Kosher salt and freshly ground

For the Chicken Salad

• 3 c. chicken shredded into bite-size pieces (Use a deli chicken for a quicker meal!, cooked
• 1 c. carrot very thinly sliced
• ½ c. red bell pepper thinly sliced
• 2 green onions thinly sliced
• 3 T. cilantro chopped, fresh

For the Lettuce Wraps

• 1 to 2 lettuce leaves separated, large-leaf, of your choice, heads
• 2 tsp. black sesame seeds