Asian Chicken Slaw
User Reviews
4.9
Asian Chicken Slaw
Description
Asian Chicken Slaw features a mix of thinly sliced Napa and red cabbage, bell peppers, shredded carrot, and green onions, which provide a satisfying crunch and fresh texture. The dressing blends rice wine vinegar, soy sauce, lime juice, peanut butter, and finely chopped garlic into a smooth, flavorful sauce that coats the vegetables evenly.
The addition of avocado slices, fresh basil, and cilantro introduces creamy and aromatic notes. Shredded chicken breast is optional but adds a mild savory element, making the slaw more filling. Combining all ingredients just before serving preserves the vibrant colors and crispness.
This slaw offers a refreshing balance of flavors and textures, making it suitable as a standalone salad or a side complementing grilled meats or seafood. The peanut-based dressing is versatile, pairing well with various proteins and roasted vegetables beyond chicken.
The dressing can be prepared ahead of time and stored in the refrigerator for use throughout the week, offering convenience without sacrificing the fresh taste of the slaw.
Ingredients
- ⅓ cup rice wine vinegar
- 3 tablespoon soy sauce
- 1 lime juiced
- ½ cup peanut butter
- 2 cloves garlic finely chopped
- ½ head Napa cabbage thinly sliced
- ½ head red cabbage thinly sliced
- 1 red bell pepper thinly sliced
- 1 yellow bell pepper thinly sliced
- 1 carrot shredded, large
- 6 green onions thinly cut on the bias
- 1 avocado thinly sliced
- basil thinly sliced, fresh
- cilantro fresh
- 1-2 cups chicken breast optional, shredded
Instructions
- Whisk together the rice wine vinegar, soy sauce, lime juice, peanut butter and garlic until smooth.
- Combine the Napa cabbage, red cabbage, sliced bell peppers. carrot and green onion and toss together. Add in a handful of avocado, sliced basil and fresh cilantro along with the shredded chicken.
- Pour the liquid mixture over the vegetables and chicken and toss to combine. Season with extra soy sauce if needed and serve immediately.
Notes
- The peanut butter dressing can be made in advance and stored for up to a week to use on chicken, salmon, beef, or roasted vegetables.
- Mix the dressing with the vegetables and protein just before serving to keep the textures fresh and crisp.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 286 kcal
% Daily Value*
| Calories | 286kcal | 14% |
| Carbohydrates | 22g | 7% |
| Protein | 15g | 30% |
| Fat | 18g | 28% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 9g | 45% |
| Cholesterol | 18mg | 6% |
| Sodium | 651mg | 27% |
| Potassium | 870mg | 19% |
| Fiber | 7g | 28% |
| Sugar | 8g | 16% |
| Vitamin A | 3562IU | 71% |
| Vitamin C | 132mg | 147% |
| Calcium | 130mg | 13% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
You'll Also Love
