Asian Chicken Soup

Name: Asian Chicken Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 serving
Ingredients: 2 32-ounce boxes low sodium chicken stock; 2 boneless and skinless chicken breasts (about 1 pound); 2 inches fresh ginger, peeled and cut into coins; 2 large carrots, peeled and sliced into coins; 2 stalks celery, diced; 8 shiitake mushrooms, stemmed and thinly sliced; 3 scallions, thinly sliced; 1/4 cup low sodium soy sauce; 1 teaspoon kosher salt

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings
6
Calories
180 kcal
Course
Main Course
Cuisine
Asian

Asian Chicken Soup

Soren Carlson

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Asian Chicken Soup is healthy and exactly what you want to eat when you're feeling under the weather.

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Ingredients

Servings

2 32-ounce boxes low sodium chicken stock
2 boneless and skinless chicken breasts (about 1 pound)
2 inches fresh ginger, peeled and cut into coins
2 large carrots, peeled and sliced into coins
2 stalks celery, diced
8 shiitake mushrooms, stemmed and thinly sliced
3 scallions, thinly sliced
1/4 cup low sodium soy sauce
1 teaspoon kosher salt

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Instructions

In a large sauce pot, cover the chicken breasts and the ginger with the chicken stock, bring to a boil, and reduce heat to a simmer. Cook for 20 minutes, until the chicken is cooked through.
Remove the chicken and ginger from the pot, and place on a plate to cool. If desired, keep the ginger and add back to the soup, or you can discard it if you don’t want to bite into chunks of ginger.
Add the remaining ingredients to the pot, stir to combine and cook for 10 minutes or until fork tender.
Shred the chicken, add it back to the pot, and serve soup hot.