Easy Asian Chicken Noodle Soup

Name: Easy Asian Chicken Noodle Soup
Prep time: 10 min
Cook time: 20 min
Yield: 4 people
Ingredients: 1 tbsp + 2 tsp sesame oil, divided; 2 large garlic cloves, minced; 1 tbsp minced ginger; 1 cup shredded carrots; 8 oz shiitake mushrooms, thinly sliced; 1/4 tsp salt; 1 tbsp soy sauce; 32 oz chicken stock; 1 tbsp rice vinegar; 4 oz cantonese egg noodles (see note); 1 medium chicken breast, sliced VERY thin (see note); 3 green onions, sliced

User Reviews

4.8

18 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Servings
4 people
Calories
250 kcal
Course
Main Course
Cuisine
Asian

Easy Asian Chicken Noodle Soup

Amy Matthews

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This Easy Asian Chicken Noodle Soup is an updated spin on classic chicken noodle soup with hints of soy, sesame, and ginger. It comes together in under 30 minutes, uses minimal ingredients and will warm you from the inside out.

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Ingredients

Servings

1 tbsp + 2 tsp sesame oil, divided
2 large garlic cloves, minced
1 tbsp minced ginger
1 cup shredded carrots
8 oz shiitake mushrooms, thinly sliced
1/4 tsp salt
1 tbsp soy sauce
32 oz chicken stock
1 tbsp rice vinegar
4 oz cantonese egg noodles (see note)
1 medium chicken breast, sliced VERY thin (see note)
3 green onions, sliced

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Instructions

Heat a large pot to a medium heat and add 1 tablespoon sesame oil, along with garlic and ginger. Saute until fragrant, about 1 minute. Add carrots, mushrooms and salt. Cook until slightly softened, about 2-3 minutes.
Add chicken stock, soy sauce and vinegar. Bring to a boil and reduce to a simmer. Simmer for 5 minutes. Gently add noodles and simmer until softened, about 3-4 minutes. Nestle chicken in, and simmer until cooked through, about 2-3 minutes. Add green onions and season to taste with salt and pepper.